Assistant Restaurant Manager

The Wilde; Milano; In loco; EUR 35.000 - 50.000; Tempo pieno

Descrizione del lavoro

A luxury hospitality company in Milan is seeking a Restaurant Supervisor to ensure seamless service and motivate the team in an upscale environment. You should have 3–5 years of experience in luxury hospitality and exceptional skills in guest relations and service coordination. Join us for an opportunity to create unforgettable moments while benefiting from various employee perks.

Servizi

30% off dining in restaurants

Referral bonus up to €500

Extra day off on your birthday

Uniform laundry service

Curated welfare package

Internal mobility and career growth

Competenze

• 3–5 years’ experience in luxury hospitality.
• Strong values, curiosity, and open-mindedness.
• Detail-oriented and adaptable in a fast-paced environment.

Mansioni

• Support the running of the restaurant's service.
• Ensure service flow and kitchen rhythm are in sync.
• Lead by example and motivate the team.

Conoscenze

Luxury hospitality experience

Guest relations

Service coordination

Event organization

Fluent in English and Italian

Descrizione del lavoro

THE WILDE is an international collection of private clubs where elegance and taste meet flawless service and forward-thinking vision. A world built on discretion and conviviality, where culture, ideas, and inclusion come together to create an experience that is refined, vibrant, and never conventional.

We are seeking passionate professionals who thrive in a luxury setting and take pride in creating unforgettable moments. If you join us, here’s what you can expect — and what we expect from you:

What you’ll do:

In this role, you won’t just support the running of a restaurant — you’ll help set the stage for unforgettable moments.

Working alongside the Restaurant Manager, you’ll ensure the flow of service and the rhythm of the kitchen stay perfectly in sync. You’ll lead by example, motivate your team, and help make excellence feel effortless. Reservations, table settings, events, guest feedback — you’ll handle them with style, precision, and a keen eye for detail.

Who you are:

• Curious, open-minded, and guided by strong values
• 3–5 years’ experience in luxury hospitality, with a genuine passion for service and guest care
• A supportive leader who motivates the team and communicates with clarity and confidence
• Exceptional in guest relations, service coordination, and event organization
• Commercially aware — you understand budgeting, P&L dynamics, and cost control, and support the Restaurant Manager in achieving targets
• Fluent in English and Italian (additional languages are a plus)
• Detail-oriented, guest-focused, and adaptable in a fast-paced, high-standard environment

What we offer:

• 30% off when dining in our restaurants — because you should enjoy what you help create
• Referral bonus up to €500 — bring great people, grow the team
• An extra day off on your birthday — celebrate it your way
• Uniform laundry service — we’ll take care of the details
• A curated welfare package designed to support your lifestyle
• Internal mobility and real career growth — your next step could be anywhere with us

At THE WILDE, we believe our strength lies in the individuality of our people. Every story, every perspective, and every skill shapes the character of our club and keeps it alive, authentic, and ever-evolving. We cultivate an environment where respect and collaboration are second nature, and where differences are not only welcomed but celebrated. For us, inclusion isn’t a slogan — it’s the way we work, the way we grow, and the way we achieve excellence together.