Assistant Restaurant Manager

Borgo Santo Pietro Lifestyle Group; Chiusdino; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

An award-winning boutique hotel in Tuscany is seeking a dedicated Assistant Restaurant Manager. The ideal candidate will oversee restaurant operations, supervise the team, and ensure exceptional guest experiences. Required qualifications include 2+ years in a luxury dining environment, strong customer service skills, and fluency in English. Join a refined hospitality setting surrounded by beautiful landscapes.

Competenze

• Minimum of 2 years’ experience in a similar role within a luxury hotel or fine-dining environment.
• Fluent English is required; additional languages are a strong advantage.
• Solid knowledge of food, wine, and service standards.

Mansioni

• Support the Restaurant Manager in overseeing daily restaurant operations.
• Supervise and guide the team, providing leadership and coaching.
• Ensure compliance with health, safety, and hygiene regulations.
• Lead onboarding, training, and mentoring of new team members.

Conoscenze

Customer service orientation

Leadership

Multitasking

Problem-solving

Strumenti

Restaurant management systems

Descrizione del lavoro

We are seeking a dedicated and enthusiastic Assistant Restaurant Manager to join the team at Borgo Santo Pietro, an award-winning five‑star boutique hotel nestled in the heart of the Tuscan countryside and surrounded by a 300‑acre organic estate, vineyards, and exquisite gardens.

The ideal candidate has a solid understanding of high‑end restaurant operations, a genuine passion for hospitality, and the ability to deliver exceptional guest experiences in a refined environment.

Key Responsibilities

• Support the Restaurant Manager in overseeing daily restaurant operations, ensuring a seamless and elegant service flow.
• Supervise and guide the team, providing leadership, coaching, and hands‑on assistance when needed.
• Ensure full compliance with health, safety, and hygiene regulations.
• Lead onboarding, training, and mentoring of new team members.
• Prepare staff schedules and manage table assignments to ensure optimal service coverage.
• Interact with guests, anticipate their needs, and handle requests or issues with professionalism and grace.

Candidate Profile

• Minimum of 2 years’ experience in a similar role within a luxury hotel or fine‑dining environment.
• Familiarity with restaurant management systems and operational tools.
• Strong customer‑service orientation and a genuine passion for hospitality.
• Fluent English is required; additional languages are a strong advantage.
• Solid knowledge of food, wine, and service standards.
• Excellent interpersonal and communication skills, with the ability to lead by example.
• Outstanding organizational, problem‑solving, and multitasking abilities.

Seniority level

Associate

Employment type

Contract

Job function

Other

Industries: Hospitality and Restaurants

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