Assistant Pastry Chef

I Bio Attitude Ltd; Breuil-Cervinia; In loco; EUR 24.000 - 30.000; Tempo pieno

Descrizione del lavoro

A hospitality and restaurant development company in Breuil-Cervinia is seeking a full-time Assistant Pastry Chef. In this role, you will assist in daily bakery and food preparation tasks including baking and cooking, while ensuring food safety standards. Candidates should have culinary skills, a keen attention to detail, and experience in a fast-paced environment. Relevant culinary education or certification is preferred.

Mansioni

• Assist in daily bakery and food preparation tasks, including baking and cooking.
• Follow recipes and maintain kitchen equipment.
• Ensure food safety and hygiene standards are met.
• Help with inventory management and maintain a clean workspace.

Conoscenze

Bakery, Baking, and Culinary Skills

Food Preparation and Cooking skills

Attention to detail and creativity in pastry creation

Ability to work efficiently in a fast‑paced environment

Familiarity with kitchen safety and hygiene standards

Good communication and teamwork skills

Previous experience in a similar role

Relevant culinary education or certification

Formazione

Relevant culinary education or certification

Descrizione del lavoro

Company Description

I BIO ATTITUDE Ltd is a business development company with a decade of experience in the hospitality and restaurant industry. The company specializes in assisting tourist and hospitality facilities in strategic and technological modernization, promoting sustainable and responsible growth for financial, commercial, and quality improvements. Feel free to contact us at [e-mail].

Role Description

This is a full-time on‑site role for an Assistant Pastry Chef, located in Breuil‑Cervinia. The Assistant Pastry Chef will assist in daily bakery and food preparation tasks, including baking, cooking, and creating various pastry items. The role involves following recipes, maintaining kitchen equipment, and ensuring food safety and hygiene standards are met. The Assistant Pastry Chef will also help with inventory management and maintaining a clean and organized workspace.

Qualifications

• Bakery, Baking, and Culinary Skills
• Food Preparation and Cooking skills
• Attention to detail and creativity in pastry creation
• Ability to work efficiently in a fast‑paced environment
• Familiarity with kitchen safety and hygiene standards
• Good communication and teamwork skills
• Previous experience in a similar role is a plus
• Relevant culinary education or certification is preferred