Senior Restaurant Operations Manager

Food and Beverage Management Opportunities

• We are looking for a skilled Food and Beverage Manager to join our team.

About the Role :

The successful candidate will be responsible for overseeing daily operations of 3 restaurants and 2 bars, managing food service, ensuring customer satisfaction, providing training to staff, and maintaining high standards in F&B operations.

Key Responsibilities :

• Manage restaurant and bar operations, including food preparation, service, and customer relations
• Develop and implement effective strategies to drive sales growth and improve customer experience
• Maintain high standards of quality, safety, and hygiene in food handling and preparation
• Train and develop staff members to ensure they have the necessary skills and knowledge to perform their roles effectively
• Monitor and control costs, including inventory management and budgeting

Qualifications and Skills :

To be successful in this role, you will need :

• A degree in Hospitality Management or a related field
• Proven experience in a similar role, preferably in a high-end hotel or resort setting
• Excellent communication and leadership skills
• Able to work well under pressure and manage multiple tasks simultaneously
• Familiarity with hospitality industry software and systems