Commis di Cucina

Join to apply for the Commis di Cucina role at CDSHotels.

CDSHotels is seeking Commis di Cucina for the 2025 season at Costa del Salento Village (Lido Marini, LE).

The responsibilities include:

• Cleaning and cutting vegetables and preparing bases
• Setting up the line for the different stations
• Properly storing food under supervision, in compliance with hygiene and food safety standards
• Resetting the premises and work surfaces
• Cleaning and disinfecting utensils and equipment

Requirements:

• Hospitality school diploma preferred
• Minimum experience in the role
• Valid HACCP certification
• Attention to order and cleanliness
• Speed and organizational skills
• Flexibility and availability to work shifts
• Excellent team collaboration skills
• Motivation for professional growth

We offer:

• Seasonal full-time contract, with salary and classification based on experience as per applicable collective bargaining agreement
• Meal and accommodation if necessary

This announcement is open to all genders. Personal data will be processed in accordance with GDPR (D.lgs 101/2018).

Seniority level

• Not Applicable

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality