Cantiniere - aiuto enologo

Company Description

La Boidina is a young and ambitious winery situated in Piemonte. Founded in the heart of Monferrato, La Boidina has quickly gained recognition due to its strategic expansion across some of Piemonte’s most prestigious wine territories. Our dedication to excellence has allowed us to produce high-quality wines that are celebrated by wine enthusiasts and connoisseurs alike.

Role Description

This is a full-time, on-site role located in our wineries for a Wine Cellar Worker. The Wine Cellar Worker will be responsible for various tasks including assisting with grape processing, managing fermentation processes, monitoring wine maturation, cleaning and sanitizing the cellar, and bottling and labeling wines. The role requires close cooperation with the winemaker to ensure the production of high-quality wines.

Qualifications

• Experience in grape processing and fermentation management
• Knowledge of wine maturation and cellar sanitation practices
• Skills in bottling and labeling wines
• Ability to work physically demanding tasks and in a team environment
• Passion for the wine industry and a desire to learn and grow
• Previous experience in a winery or vineyard is an advantage
• Excellent attention to detail and commitment to quality