Walk-in | Chef Cook

Gopalan Enterprises; Karnataka; On-site; INR 180,000 - 240,000; Full time

Job summary

Gopalan Enterprises in Bangalore is seeking a energetic Kitchen Staff member to join our QSR team. You will assist in preparing sandwiches, burgers and pasta, handle vegetable cutting, and help maintain kitchen hygiene to meet FSSAI standards.

You will support during peak hours, manage basic stock levels, and ensure utensils and surfaces are clean and sanitized. A positive attitude and willingness to learn are essential.

Qualifications

• Fresher or 6 months–2 years experience in a QSR or caf kitchen.
• Basic knowledge of sandwich, burger and pasta preparation.
• Understanding of hygiene, sanitation and food safety practices.
• Ability to work in a fast-paced environment and follow instructions.
• Team player with a positive attitude and willingness to learn.
• Willing to work in shifts, weekends and holidays.

Responsibilities

• Prepare and assemble sandwiches, burgers, and pasta as per company recipes and presentation standards.
• Handle vegetable cutting, chopping, and basic food preparation.
• Maintain food quality, freshness, and portion consistency.
• Follow all food safety and hygiene protocols as per FSSAI standards.
• Ensure kitchen equipment, utensils, and workstations are cleaned and sanitized regularly.
• Support kitchen operations during peak hours by assisting team members.
• Manage ingredients stock levels and inform the supervisor of replenishment.
• Follow opening and closing checklists for kitchen setup and cleaning.
• Comply with company policies, operational procedures, and safety guidelines.

Skills

Food preparation

Hygiene practices

Team player

Fast-paced environment

Education

10th pass

Basic food handling training

Job description

Job Title: Kitchen Staff QSR (Sandwiches, Burgers & Pasta)

Location: Bangalore

Department: Operations Kitchen

Reports To: Kitchen Supervisor / Store Manager

Job Summary

We are looking for an energetic and reliable Kitchen Staff member to join our Quick Service Restaurant (QSR) team.

The role involves preparing a variety of food items such as sandwiches, burgers, and pasta, and assisting in vegetable cutting, cooking, and maintaining kitchen hygiene standards.

Key Responsibilities

• Prepare and assemble sandwiches, burgers, and pasta as per company recipes and presentation standards.
• Handle vegetable cutting, chopping, and basic food preparation.
• Maintain food quality, freshness, and portion consistency.
• Follow all food safety and hygiene protocols as per FSSAI standards.
• Ensure kitchen equipment, utensils, and workstations are cleaned and sanitized regularly.
• Support kitchen operations during peak hours by assisting team members.
• Manage ingredients stock levels and inform the supervisor of replenishment.
• Follow opening and closing checklists for kitchen setup and cleaning.
• Comply with company policies, operational procedures, and safety guidelines.

Requirements

• Fresher / 6 months 2 years of experience in a QSR or caf kitchen (preferred).
• Basic knowledge of sandwich, burger, and pasta preparation.
• Understanding of hygiene, sanitation, and food safety practices.
• Ability to work in a fast-paced environment and follow instructions.
• Team player with a positive attitude and willingness to learn.
• Flexible to work in shifts, weekends, and holidays as per operational needs.

Education

• Minimum 10th pass or equivalent qualification.
• Basic food handling training or certification (preferred).

Salary

As per company standards and experience level.