Villa Chef

Mirth Resorts & Residences; Idukki; On-site; INR 334,800 - 558,000; Full time

Benefits offered by this job

Competitive salary

Service charge benefits

Accommodation

Opportunities for professional growth

Job summary

Mirth Resorts & Residences in Idukki, Kerala, is seeking a Villa Chef to craft exceptional dining experiences that blend regional authenticity with global culinary flair. This role includes planning customized menus, ensuring kitchen hygiene, and engaging with guests. The ideal candidate has a culinary qualification and 3-6 years of experience in luxury settings. Offers include a competitive salary, service charge benefits, accommodation, and opportunities for professional growth across Mirth properties.

Qualifications

• 3–6 years of experience as a Chef in luxury villas, boutique resorts, or fine-dining restaurants.
• Strong knowledge of both local and international cuisines.
• Warm, guest-centric attitude with attention to detail.

Responsibilities

• Plan and prepare customized menus based on guest preferences and dietary needs.
• Showcase a variety of regional Kerala and international cuisines with refined presentation.
• Manage kitchen inventory, costing, and daily requisitions efficiently.

Skills

Culinary skills

Time management

Plating skills

Guest engagement

Education

Diploma or Degree in Culinary Arts / Hotel Management

Job description

As a Villa Chef at Mirth Resorts & Residences, you will craft exceptional, personalized dining experiences for our guests — blending regional authenticity with global culinary flair. From intimate in-villa dinners to special events, your creativity, precision, and passion for presentation will help bring Mirth’s philosophy of luxury rooted in nature to life.

Key Responsibilities

• Plan and prepare customized menus based on guest preferences and dietary needs.
• Showcase a variety of regional Kerala and international cuisines with refined presentation.
• Ensure top-tier standards of kitchen hygiene, food safety, and quality.
• Source and utilize local, fresh, and seasonal ingredients.
• Coordinate with villa service teams to deliver seamless dining experiences.
• Manage kitchen inventory, costing, and daily requisitions efficiently.
• Interact with guests for personalized culinary engagement and feedback.
• Support private dinners, celebrations, and curated destination dining events.

Qualifications & Experience

• Diploma or Degree in Culinary Arts / Hotel Management.
• 3–6 years of experience as a Chef in luxury villas, boutique resorts, or fine-dining restaurants.
• Strong knowledge of both local and international cuisines.
• Excellent time management, creativity, and plating skills.
• Warm, guest-centric attitude with attention to detail.

What We Offer

A chance to be part of a brand redefining experiential luxury through food, culture, and nature.

Creative Freedom To Design And Showcase Signature Dining Experiences.

Competitive salary, service charge benefits, and accommodation.

Opportunities for professional growth across Mirth properties.