Urgent Requirement For Head Bartender

UH LLP; Bengaluru; On-site; INR 600,000 - 900,000; Full time

Benefits offered by this job

Flexible working hours

Overtime pay

PF

ESI

Food/meals

Accommodation

Job summary

UH LLP in Bengaluru is seeking a Head Bartender to lead our bar team and craft an exceptional guest experience in a busy city venue. The role focuses on mixing expertise, staff development, and ensuring top service standards.

You will design cocktail menus, train bartenders, manage stock and safety compliance, and engage guests to create memorable visits while handling payments and cash with integrity.

Qualifications

• Hands-on bartending experience with strong cocktail knowledge.
• Proven ability to train and supervise junior staff.
• Excellent guest service and communication skills.

Responsibilities

• Manage Bar Operations: Oversee daily bar operations, ensuring efficiency and maintaining a high standard in service and cleanliness.
• Create Cocktails: Design and prepare a diverse menu of cocktails, ensuring exceptional taste and presentation to delight customers.
• Train Staff: Educate and train bartenders on drink preparation, customer service, and health and safety standards to enhance team performance.
• Maintain Stock Levels: Monitor inventory levels and coordinate with suppliers to ensure the bar is always stocked with necessary ingredients and supplies.
• Engage with Customers: Build relationships with guests, take special requests, and create a memorable drinking experience that encourages repeat visits.
• Handle Payments: Process customer transactions accurately and manage cash handling responsibly to ensure financial integrity.
• Implement Health Standards: Ensure compliance with health and safety regulations in all aspects of bar operations.

Skills

Bartending expertise

Cocktail preparation

Team leadership

Customer service

Communication

Education

10th grade education

Job description

We are looking for a skilled Head Bartender to lead our bar team in Bangalore. The ideal candidate should have a passion for mixology and an ability to create a welcoming atmosphere for our guests.

Key Responsibilities

• Manage Bar Operations: Oversee daily bar operations, ensuring efficiency and maintaining a high standard in service and cleanliness.
• Create Cocktails: Design and prepare a diverse menu of cocktails, ensuring exceptional taste and presentation to delight customers.
• Train Staff: Educate and train bartenders on drink preparation, customer service, and health and safety standards to enhance team performance.
• Maintain Stock Levels: Monitor inventory levels and coordinate with suppliers to ensure the bar is always stocked with necessary ingredients and supplies.
• Engage with Customers: Build relationships with guests, take special requests, and create a memorable drinking experience that encourages repeat visits.
• Handle Payments: Process customer transactions accurately and manage cash handling responsibly to ensure financial integrity.
• Implement Health Standards: Ensure compliance with health and safety regulations in all aspects of bar operations.

Required Skills and Expectations

• 1 to 5 years of bartending experience.
• Strong grasp of cocktail preparation techniques.
• Minimum 10th-grade education.
• Ability to lead a team, strong communication skills, and a friendly attitude toward guests.
• Knowledgeable about drink recipes, cocktail garnishing, and bar equipment.
• Commitment to delivering exceptional customer service and a passion for creating great experiences for patrons.

Benefits

• Flexible Working Hours
• Overtime Pay
• PF
• ESI
• Food/Meals
• Accommodation