Responsibilities
- Prepare and monitor annual budgets, forecasts, and business plans.
- Review monthly financial statements and provide variance analysis with actionable insights.
- Recommend strategies to enhance profitability and operational efficiency.
Accounting & Compliance
- Ensure accurate and timely recording of all financial transactions as per ITC and statutory guidelines.
- Oversee preparation of P&L statements, balance sheets, and cash flow reports.
- Maintain strict compliance with all regulatory and audit requirements, including GST, TDS, and other statutory filings.
Cost Control & Inventory Management
- Monitor departmental expenses and implement effective cost control measures.
- Oversee inventory management across F&B, housekeeping, and other operational departments.
- Identify opportunities for cost optimization while maintaining guest service standards.
- Lead, mentor, and develop the finance team to ensure smooth day-to-day operations.
- Collaborate with department heads to drive financial discipline and accountability.
- Conduct regular reviews to improve team performance and process efficiency.
Strategic Partnership
- Partner with the General Manager to provide financial insights that drive key.
- Support initiatives for revenue growth, margin improvement, and process
- Contribute to long-term business sustainability and operational excellence.