Technician

Sourberry; Bengaluru; On-site; INR 180,000 - 300,000; Full time

Job summary

Sourberry in Bengaluru is looking for a skilled Maintenance Electrician to handle electrical maintenance, troubleshooting and repair across the premises. The candidate should have good knowledge of electrical systems and respond quickly to maintenance requirements.

ITI/Diploma in Electrical is required, with 1–3 years of experience. Familiarity with wiring, panels, switches, MCBs, and safety procedures is essential, along with the ability to work independently and coordinate with teams.

Qualifications

• ITI/Diploma in Electrical or equivalent qualification.
• 1–3 years of experience in electrical maintenance.
• Good knowledge of electrical wiring, panels, switches, MCBs and troubleshooting.
• Basic understanding of electrical safety procedures.
• Ability to work independently and respond to emergency breakdowns.
• Good communication and coordination skills.
• Experience in hotel, restaurant, hospitality, commercial or facility maintenance will be an added advantage.

Responsibilities

• Handle electrical maintenance, troubleshooting, and repair activities across the premises.
• Troubleshoot electrical issues and perform repairs across facilities.
• Respond promptly to emergency breakdowns and outages.
• Coordinate with facility team for preventive maintenance and safety checks.

Skills

Electrical maintenance

Communication

Coordination

Education

ITI/Diploma in Electrical

Job description

We are looking for a skilled and responsible Maintenance Electrician to handle electrical maintenance, troubleshooting, and repair activities across the premises. The candidate should have good knowledge of electrical systems and the ability to respond quickly to maintenance requirements.

Requirements

ITI/Diploma in Electrical or equivalent qualification.

1–3 years of experience in electrical maintenance.

Good knowledge of electrical wiring, panels, switches, MCBs and troubleshooting.

Basic understanding of electrical safety procedures.

Ability to work independently and respond to emergency breakdowns.

Good communication and coordination skills.

Experience in hotel, restaurant, hospitality, commercial or facility maintenance will be an added advantage.