Team Leader - Food and Beverage

Hyatt Place; Goa; On-site; INR 260,000 - 380,000; Full time

Job summary

Hyatt Place Goa Candolim is seeking a capable hospitality professional to assist in the smooth operation of the outlet, ensuring alignment with Hyatt's standards and brand guidelines. The role emphasizes courteous, professional, and flexible service while supporting the Outlet Manager in day-to-day management.

The ideal candidate will have a hospitality or tourism management qualification and relevant F&B experience, with preference for those who have led teams in hotel operations.

Qualifications

• Ideally with a relevant degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Food and Beverage Host or 1 year as Food and Beverage – Team Leader in hotel operations will be preferred.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
• Provide courteous, professional, efficient and flexible service at all times.
• Assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement.

Skills

Guest service

Team leadership

Education

Hospitality or Tourism Management diploma/degree

Job description

Organization- Hyatt Place Goa Candolim

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Assists the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times .

Qualifications

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Food and Beverage Host or 1 year as Food and Beverage – Team Leader in hotel operations will be preferred.