Tandoor Cook / Kitchen Commi

Marriott Hotels India; Raipur; On-site; INR 180,000 - 280,000; Full time

Job summary

Marriott Hotels India is seeking a Commi - Tandoor to join our kitchen team in a fast-paced hotel environment. The role focuses on preparing ingredients, portioning, and cooking in line with recipes and quality standards.

Key duties include operating ovens and tandoor equipment, testing doneness, ensuring food safety, and maintaining a clean, organized workstation while upholding Marriott's service standards.

Qualifications

• Food preparation according to recipes and standards.
• Maintain cleanliness and safety in kitchen area.
• Ability to stand for extended periods and lift up to 25 pounds.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping and storing.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if cooked properly and at correct temperatures.
• Monitor food quality during preparation and service.
• Serve food in proper portions and maintain clean workstations.

Skills

Food preparation

Safety and sanitation

Education

High school diploma or GED

Job description

Commi - Tandoor POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.