Commis Chef - Cold Kitchen Specialist

Marriott Hotels India; Chennai District; On-site; INR 180,000 - 340,000; Full time

Job summary

Marriott International is seeking a Commis II - Garde Manger to support our culinary team in preparing fresh ingredients and assembling high-quality dishes. You will portion, season, and cook under standard recipes, while maintaining food safety and cleanliness in a fast-paced kitchen.

Responsibilities include mastering equipment use, ensuring portion accuracy, and contributing to a positive work environment with clear communication and teamwork.

Qualifications

• High school diploma or GED or equivalent.
• At least 1 year of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes and standards.
• Prepare cold foods.
• Operate kitchen equipment (ovens, stoves, grills, microwaves, fryers).
• Test foods for doneness and monitor quality.
• Set up and break down work station and serve portions.
• Follow safety policies and report maintenance or safety issues.

Skills

Prepare ingredients

Work in a team

Clear communication

Education

High school diploma or GED

Tools

Ovens, stoves, grills, microwaves, fryers

Job description

Commis II - Garde Manger

POSITION SUMMARY

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Experience Level Mid Level

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.