Commis II - Kitchen Assistant

Marriott Hotels India; Chennai; Sur place; INR 150 000 - 270 000; Plein temps

Résumé du poste

Marriott Hotels India in Chennai is seeking a Commis II to support food preparation and line duties in the kitchen. You will portion, chop, and store ingredients, prep cold foods, and operate standard cooking equipment while maintaining high standards of cleanliness and safety.

The role emphasizes teamwork, professional communication, and adherence to health and safety policies, with opportunities to learn and grow within a premier hospitality brand.

Qualifications

• High school diploma or GED required.
• Minimum 1 year of related work experience preferred.
• No supervisory experience required.

Responsabilités

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, and presentation standards.
• Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they are cooked sufficiently.
• Monitor food quality while preparing food.
• Set up and break down work station; serve food in proper portions.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Follow safety policies; report maintenance needs and injuries.
• Maintain professional appearance and protect company assets.
• Stand or walk for extended periods; lift up to 25 pounds.

Formation

High school diploma or GED equivalent

Description du poste

Commis II POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set‑up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.