Commi III

Marriott Hotels India; Chennai; Presencial; INR 260.000 - 380.000; Tempo integral

Resumo da vaga

Marriott Hotels India is seeking a Commi III to join its kitchen team in Chennai. The role focuses on preparing ingredients, portioning, and cooking in line with recipes and quality standards.

Responsibilities include operating multiple kitchen appliances, maintaining cleanliness, and ensuring food safety. The ideal candidate has at least 1 year of related experience and a high school diploma or equivalent.

Qualificações

• High school diploma or G.E.D. required.
• At least 1 year of related work experience.
• No supervisory experience required.
• Experience level: Senior Level.

Responsabilidades

• Prepare ingredients for cooking, including portioning and chopping.
• Wash and peel fruits and vegetables.
• Weigh, measure, and mix ingredients as needed.
• Prepare and cook food according to recipes and quality standards.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to ensure proper cooking.
• Monitor food quality during preparation.
• Set up and break down work station.
• Serve food in proper portions onto correct receptacles.
• Maintain kitchen cleanliness and equipment sanitation.
• Follow safety policies and report hazards to manager.
• Maintain professional appearance and confidentiality.

Formação

High school diploma or G.E.D.

Descrição da vaga

Commi III POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Experience Level Senior Level