Support Service

Darwinbox Digital Solutions Pvt. Ltd.; Jaipur; Vor Ort; INR 240.000 - 420.000; Vollzeit

Benefits dieser Stelle

Medical insurance for employees ands ?

Wellness programs

Flexible work options

Employee recognition programs

Zusammenfassung

Gravita India Ltd. is seeking a reliable Cook for our manufacturing unit canteen in Jaipur. The role involves managing daily food prep and kitchen operations to serve a large workforce with nutritious, hygienic meals.

Responsibilities include planning menus, maintaining safety standards per FSSAI, controlling inventory, and coordinating with shift supervisors to ensure timely service across multiple shifts.

Qualifikationen

• Education: 10th or 12th pass; Diploma/Certificate in Food Production, Hotel Management, or ITI (Catering) preferred.
• Experience: 2–3 years as a cook in a factory canteen, industrial mess, or large hostel kitchen (100+ meals per shift).
• Technical: bulk cooking, roti-making, use of large cooking equipment.

Aufgaben

• Prepare breakfast, lunch, dinner, and snacks per weekly menu for 100–300 employees.
• Adjust recipes/quantities based on shift attendance and meal service windows.
• Plan menus to ensure variety, nutrition, and cost control while minimizing waste.
• Prepare meals for festivals or dietary restrictions as needed.
• Ensure hygiene and safety per FSSAI guidelines and company policies.
• Oversee or assist kitchen helpers; coordinate with shift supervisors for smooth service.
• Maintain and report on inventory; assist in ordering within budget.

Kenntnisse

Bulk cooking

Roti making

Food safety

Teamwork

Time management

English/Hindi communication

Ausbildung

12th pass with catering diploma/ccertificate

ITI (Catering) or Hotel Management diploma

Tools

Roti-making machines

Rice cookers

Industrial stoves

Jobbeschreibung

Head Office, Tilak Nagar, Jaipur, Jaipur, Rajasthan, Rajasthan, India

15 - 20 Years

FULL TIME

Job Description

Job Description: Cook (Manufacturing Unit)

Company: Gravita India Ltd
Location: Head Office, Jaipur
Department: Administration / Canteen
Reports To: Admin Head
Employment Type: Full-time

Job Summary

We are seeking a reliable and experienced Cook to manage the daily food preparation and kitchen operations at our manufacturing facility. The primary responsibility is to prepare safe, hygienic, and nutritious meals for a large workforce (e.g., 100–300 employees per shift), adhering to strict food safety, quality, and cost standards. The role supports employee well-being and productivity by ensuring wholesome food in a clean, organized canteen environment.

Key Responsibilities

Prepare breakfast, lunch, dinner, and snack items as per the approved weekly menu, including regional Indian vegetarian/non-vegetarian (if applicable) meals.

Adjust recipes and quantities based on daily shift attendance (general and night shifts).

Plan and rotate menus to provide variety, nutrition, and seasonal appropriateness while minimizing waste.

Prepare special meals for festivals, celebrations, or employees on dietary restrictions (e.g., diabetic, medical).

2. Hygiene & Safety Compliance

Strictly follow FSSAI guidelines and company sanitation protocols.

Ensure personal hygiene (clean uniform, gloves, hairnet, no illness) and proper food handling (avoid cross-contamination, maintain cooking temperatures).

Maintain cleanliness of kitchen equipment (stoves, mixers, tandoor), utensils, storage areas, and floors.

Dispose of kitchen waste and used oil as per environmental standards (aligned with Gravita’s sustainability focus).

3. Inventory & Cost Control

Assist in daily/monthly inventory of raw materials (vegetables, grains, spices, oil, milk products).

Inspect incoming ingredients for quality, quantity, and freshness; reject substandard items.

Minimize food spoilage through proper storage (dry, refrigeration, labeling with dates).

Collaborate with admin to order supplies within budget, avoiding overstocking or shortages.

4. Team Coordination & Shift Management

Supervise or assist helper(s) in cutting vegetables, serving, dishwashing, and canteen cleaning.

Coordinate with shift supervisors to stagger meal breaks without disrupting production schedules.

Ensure timely meal service for multiple shifts (e.g., 8 AM–5 PM, 5 PM–2 AM, night shift).

5. Equipment Maintenance

Report any malfunctioning kitchen equipment (oven, exhaust, refrigerator) to admin for immediate repair.

Ensure gas cylinders, electrical appliances, and fire extinguishers are handled safely.

Required Qualifications & Skills

Education: 10th or 12th pass; Diploma/Certificate in Food Production, Hotel Management, or ITI (Catering) preferred.

Experience: Minimum 2–3 years as a cook, preferably in a factory canteen, industrial mess, or large hostel kitchen (scale: 100+ people per meal).

Technical Skills:

Expertise in bulk cooking (tadka, pressure cookers, large tawas/kadhai).

Basic knowledge of roti-making machines, rice cookers, and industrial stoves.

Ability to prepare simple, nutritious, and tasty vegetarian meals (Gravita may prefer pure veg; specify if non-veg allowed).

Soft Skills:

Time management and punctuality.

Teamwork and communication (Hindi/English/regional language).

Problem-solving during supply shortages or equipment failure.

Job Snapshot

Updated Date

07-04-2026

Job ID

JobID1171

Department

Canteen

Location

Location Head Office, Tilak Nagar, Jaipur, Jaipur, Rajasthan, Rajasthan, India

At Gravita, we believe that when our people thrive, so doesour business. We’re committed to supporting your personal and professionalgrowth through meaningful benefits and a people-first culture.

Professional Growth

• Structuredlearning & development programs, through assessment and developmentcenters
• Best-in-classe-learning and digital platforms
• Careerprogression opportunities across functions & geographies
• Accessto leadership mentorship and training
• Continuousperformance evaluation
• InternalJob opportunities- Within the Group Companies

Competitive Compensation

• Transparentand performance-linked salary structure
• Annualreviews and reward-based recognition
• VariablePay aligned with business performance
• Comprehensivemedical insurance for employees, dependents, and parents/parent -in-Laws
• Wellnessprograms & periodic health check-ups
• Safeand inclusive work environment

Work-Life Balance

• LeavePolicies- Generous maternity and paternity leave.
• Flexibility- Supportive of personal needs with flexible work options.
• Welfare- Comprehensive schemes to enhance employee well-being.
• Engagement- Promoting connection, creativity, and collaboration.

Purpose-Driven Work

• Bepart of a company driving sustainability and circular economypractices
• Opportunitiesto work on green initiatives & global impact projects

Recognition & Rewards

• Employeerecognition programs through various R&R schemes
• Annualawards and team celebrations

Culture & Inclusion

• Transparentcommunication and open-door leadership
• Diversity,Equity & Inclusion programs

Work with Pleasure

It’s notjust our tagline; it’s how we work every day at Gravita.