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Sodexo Group in Mumbai seeks a pantry inventory & service lead to monitor stock levels, manage orders, and supervise staff ensuring timely delivery of beverages and snacks. The role focuses on maintaining cleanliness, safety, and quality in a fast-paced pantry environment.
You will coordinate with vendors, record usage, and prepare daily reports for management, contributing to smooth daily operations in a hospitality setting.
Inventory & Stock Control Monitor order and maintain inventory levels of pantry supplies beverages snacks and cutlery.
Operational Management Ensure the pantry area is clean organized and compliant with health safety and sanitation regulations.
Team Leadership Supervise train and schedule pantry staff (helpers) to ensure efficient service.
Service & Quality Assurance Oversee the preparation and serving of food/beverages ensuring quality proper temperature and timely delivery.
Documentation Record inventory usage handle vendor coordination and manage daily reports for management.