Stewarding- Team Leader

Hyatt Hotels Corporation; Jaipur; On-site; INR 3,992,000 - 5,703,000; Full time

Job summary

Hyatt Regency Lost Pines Resort and Spa in Austin, TX is seeking a Stewarding Supervisor to lead a diverse team and ensure the cleanliness and organization of kitchen spaces, china, silverware and cookware.

You will coordinate with the stewarding manager, support health inspections, and ensure timely delivery and replenishment for events, with a focus on food safety and teamwork. 1-2 years banquet F&B exp preferred; flexible schedule, including evenings.

Qualifications

• 1-2 years of food & beverage experience in a banquet setting preferred, supervisory experience preferred.
• Ability to lift 10-50 pounds and stand/walk for long periods.
• Strong supervisory and team-oriented skills.
• Flexible schedule including evenings.

Responsibilities

• Leading a diverse team of colleagues
• Supervising the cleanliness of all hotel china, silverware, and cookware
• Attend weekly meetings for accuracy of hotel events and audit kitchen and F&B areas
• Maintain organization and cleanliness of kitchen spaces and ensure health inspections
• Assist stewarding manager with inventory control
• Liaise between kitchen and banquet departments to meet food safety protocols
• Work in a team-oriented environment and deliver items for events timely
• Walk and stand for long periods in a fast-paced environment
• Ensure timely and accurate delivery and replenishment of china, silverware, cookware, and food for events

Skills

Supervisory skills

Customer service

Team leadership

Banquet experience

Job description

Close Inclusive Collection Job Postings Notification

\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

we are looking for aStewarding Supervisor!

What does the ROLE entail?

• Leading a diverse team of colleagues
• Responsible for supervising the cleanliness of all hotel China, silverware, and cookware
• Attend weekly meetings for accuracy of hotel events, audit kitchen and food & beverage areas throughout the hotel, assist colleagues in day to day business operations, help maintain operational standard for employee cafeteria
• Responsible for maintaining the organization & cleanliness of all kitchen spaces within the hotel, keeping hotel in line for all Health Department Inspections & Ecosure yearly audits
• Assists stewarding manager with keeping an organized accurate inventory throughout the hotel areas
• Act as a liaison between kitchen and banquet departments ensuring food safety protocols are met
• Ability to work within a team-oriented environment
• Fast-paced environment that requires heavy amounts of walking and continuous standing
• Timely and accurate delivery of China, silverware, cookware and food for event functions within the hotel, and timely replenishment of said items when necessary

Must be able to work a flexible schedule, including evenings

Qualifications

A true desire to satisfy the needs of others in a fast paced environment

1-2 years of food & beverage experience in a banquet setting preferred, supervisory experience preferred

Ability to lift, pull, and push a moderate amount of weight consistently (10-50 pounds)

Capable of standing and walking for long periods of time

Strong supervisory skills

Able to work efficiently in a team oriented environment

Takes pride in a job well done

A fun and energized person

Committed to delivering a high level of customer service

Hyatt Regency Lost Pines Resort and Spa | Austin , Bastrop , TX

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