sous chef

Patliputra Resource; Patna; On-site; INR 200,000 - 400,000; Full time

Job summary

Hotel Patliputra Nirvana in Patna is seeking a Sous Chef to act as the second-in-command in the kitchen. The role serves as the critical bridge between kitchen management and the line cooks, ensuring food quality and kitchen operations run smoothly.

Responsibilities include overseeing food preparation, menu development, and strict adherence to safety compliance to maintain high standards in a fast-paced environment.

Qualifications

• Experience in kitchen operations and food quality control.
• Ability to develop and refine menus with cost awareness.
• Adherence to safety and sanitation standards.

Responsibilities

• Serve as the second-in-command in the kitchen.
• Bridge between kitchen management and line cooks to ensure smooth operations.
• Oversee food preparation and monitor quality across service periods.
• Ensure safety and sanitation compliance in all kitchen activities.

Skills

Food Preparation

Menu Development

Safety Compliance

Job description

Posted: 2 days ago Openings: 5 Applicants: Less than 10

Sous Chef is the second-in-command in a professional kitchen, The role serves as the critical bridge between kitchen management and the line cooks, ensuring that food quality, kitchen operations. Food Preparation, Menu Development, Safety Compliance

Skills highlighted with ‘‘ are preferred keyskills

Hotel Patliputra Nirvana
Website: https://patliputrahotels.com, call : + 91 7710715626,7710715626
Email:- [e-mail]

Company Info