Sous Chef

Port Kitchen And Bar; Mumbai; On-site; INR 700,000 - 1,000,000; Full time

Job summary

Port Kitchen And Bar in Mumbai invites an experienced kitchen supervisor to assist the Head Chef in menu planning and quality control. You will help develop recipes, ensure standards, and support smooth kitchen operations.

You will oversee staff, maintain safety and cleanliness, manage inventory, and collaborate with other departments to deliver exceptional dining experiences. The role emphasizes training, guidance, and hands-on leadership in a fast-paced kitchen.

Responsibilities

• Assist the Head Chef in planning and preparing menus that meet the company's standards.
• Supervise kitchen staff, providing guidance and training to ensure high-quality food preparation.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Develop and implement new menu ideas and recipes to enhance the dining experience.
• Collaborate with other departments to ensure seamless service delivery.
• Monitor inventory levels and order supplies as needed.

Job description

• Assist the Head Chef in planning and preparing menus that meet the company's standards.
• Supervise kitchen staff, providing guidance and training to ensure high-quality food preparation.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Develop and implement new menu ideas and recipes to enhance the dining experience.
• Collaborate with other departments to ensure seamless service delivery.
• Monitor inventory levels and order supplies as needed.

Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.