Chef-De-Partie

Sodexo; Hyderabad; On-site; INR 167,000 - 234,000; Full time

Job summary

Sodexo in India, Hyderabad invites an enthusiastic kitchen professional to assist the head chef in planning menus and preparing food. You will focus on high-quality food production and presentation while maintaining a clean, hygienic kitchen compliant with safety standards.

You will collaborate with fellow chefs to push culinary excellence, develop new recipes and menu ideas, and manage ingredient and supply inventory to support a superior dining experience.

Qualifications

• Assist the head chef in planning menus and preparing food.
• Ensure high-quality food production and presentation.
• Maintain a clean kitchen environment and adhere to health and safety standards.
• Collaborate with other chefs to achieve culinary excellence.
• Develop new recipes and menu ideas to enhance the dining experience.
• Manage inventory of ingredients and supplies.

Skills

Menu planning

Food preparation

Health & safety

Team collaboration

Recipe development

Inventory management

Job description

• Assist the head chef in planning menus and preparing food.
• Ensure high-quality food production and presentation.
• Maintain a clean kitchen environment and adhere to health and safety standards.
• Collaborate with other chefs to achieve culinary excellence.
• Develop new recipes and menu ideas to enhance the dining experience.
• Manage inventory of ingredients and supplies.