Sous Chef

Turyaa Chennai; Chennai District; On-site; INR 420,000 - 720,000; Full time

Job summary

Turyaa Chennai is seeking a qualified kitchen professional to assist the Head Chef and supervise staff in a bustling hotel environment.

The candidate should have at least 3 years of experience in a star-class hotel, strong leadership, and a commitment to food quality, hygiene, and cost control. Key duties include policy adherence and maintaining standards during service.

Qualifications

• Minimum 3 years' experience in a star class hotel in a similar capacity.
• Professional qualification from a recognized Institute.
• Strong leadership and team management with attention to detail.

Responsibilities

• Assist the Head Chef in managing the kitchen.
• Supervise and guide kitchen staff during service.
• Prepare and cook food according to recipes and standards.
• Ensure food quality, taste, and presentation are maintained.
• Monitor stock levels and help control food costs.
• Maintain high standards of cleanliness, hygiene, and food safety.

Skills

Leadership

Team Management

Attention to Detail

Time Management

Communication Skills

Problem-Solving Skills

Education

Professional qualification from a recognized Institute

Job description

The ideal candidate should possess professional qualification from a recognized Institute. A minimum of 03 years' experience in a star class hotel in a similar capacity is essential to perform this role. Strong Leadership, Team Management, Attention to Detail, Time Management, Communication Skills and Problem-Solving Skills are key attributes and competencies sought.

Main duties and responsibilities include:

• Assist the Head Chef in managing the kitchen
• Supervise and guide kitchen staff during service
• Prepare and cook food according to recipes and standards
• Ensure food quality, taste, and presentation are maintained
• Monitor stock levels and help control food costs
• Maintain high standards of cleanliness, hygiene, and food safety