Server / Waiter

DuoJobs; Kerala; On-site; INR 180,000 - 260,000; Full time

Job summary

DuoJobs is hiring for Servers/Waiters in Pattanambi, Kerala to provide quality table service and create a positive dining experience. You will welcome guests, take orders, and coordinate with kitchen staff in a fast-paced restaurant environment.

Applicants should have at least 2 years of relevant experience and strong communication and teamwork abilities to ensure customer satisfaction and adherence to service standards.

Qualifications

• Minimum 2 years of experience in a relevant field.
• Good communication and customer service skills.
• Ability to work effectively as part of a team.
• Knowledge of restaurant service procedures.

Responsibilities

• Welcome and assist customers
• Take food and beverage orders accurately
• Serve food and beverages professionally
• Ensure customer satisfaction during the dining experience
• Maintain cleanliness and hygiene standards
• Coordinate with kitchen and restaurant teams
• Handle customer requests promptly
• Follow restaurant service standards

Skills

Communication

Customer service

Teamwork

Food service

Job description

Industry: Restaurant / Food & Beverage / Hospitality
Location: Pattanambi, Kerala

We are hiring Servers / Waiters in Pattanambi for an opportunity in the restaurant and food service industry. The candidate will be responsible for providing quality table service, attending to customers, taking orders, and ensuring a positive dining experience.

Key Responsibilities:

• Welcome and assist customers
• Take food and beverage orders accurately
• Serve food and beverages professionally
• Ensure customer satisfaction during the dining experience
• Maintain cleanliness and hygiene standards
• Coordinate with kitchen and restaurant teams
• Handle customer requests promptly
• Follow restaurant service standards

Requirements

• Minimum 2 years of experience in a relevant field
• Good communication and customer service skills
• Ability to work effectively as part of a team
• Knowledge of restaurant service procedures