We are looking for an experienced Quality Officer who can independently lead and manage the QA, QC, and Microbiology departments in a nutraceutical or beverage manufacturing facility. The candidate must have strong hands-on technical experience in all three functions, along with team-handling, leadership, and decision-making capabilities.
Key Responsibilities
1. Quality Assurance (QA)
- Manage quality documentation, SOPs, batch records, and quality management systems.
- Ensure compliance with GMP, hygiene standards, and applicable FSSAI requirements.
- Handle deviations, CAPA, change control, internal audits, and customer complaints.
- Monitor manufacturing processes and ensure compliance with quality standards.
2. Quality Control (QC)
- Perform and supervise testing of raw materials, packaging materials, in-process samples, and finished products.
- Review analytical reports and ensure products meet approved specifications.
- Ensure proper calibration and maintenance of laboratory equipment.
- Investigate out-of-specification (OOS) results and implement corrective actions.
3. Microbiology
- Perform and supervise microbiological testing of raw materials, water, in-process samples, and finished products.
- Monitor microbial limits, environmental hygiene, and contamination control.
- Manage microbiology laboratory activities, media preparation, and laboratory documentation.
- Investigate microbiological failures and ensure corrective actions are implemented.
4. Team Handling & Department Management
- Lead and supervise the QA, QC, and Microbiology teams.
- Allocate responsibilities and monitor team performance.
- Independently manage day-to-day operations across all three departments.
- Take quality-related decisions within assigned authority and escape critical issues when required.
- Coordinate with Production and other departments to resolve quality issues.
- Ensure timely completion of testing, documentation, and quality activities.
Mandatory Requirements
- B.Sc. / M.Sc. in Microbiology, Chemistry, Food Technology, Biotechnology, or a related field.
- 45 years of relevant experience in the nutraceutical, beverage, food, or related manufacturing industry.
- Strong hands-on experience in all three departments: QA, QC, and Microbiology.
- Proven team-handling and leadership capabilities.
- Ability to independently manage all three quality functions.
- Knowledge of GMP, FSSAI, SOPs, CAPA, audits, and laboratory testing.
- Strong analytical, troubleshooting, documentation, and decision-making skills.
Preferred Candidate Profile
- Experience in nutraceutical and/or beverage manufacturing.
- Ability to balance practical laboratory work with quality management responsibilities.
- Strong ownership, problem-solving, and coordination skills.
Important:
Candidates must have practical experience in QA, QC, and Microbiology, along with the ability to lead the team and manage all three departments independently.