A beverage manufacturing company in Ghaziabad, Uttar Pradesh, is seeking a Chemist for beverage blending. The ideal candidate will have at least 2 years of relevant experience and a Bachelor's degree in Chemistry, Microbiology, or Food Science. Responsibilities include preparing syrups and monitoring beverage quality while maintaining documentation. Essential skills include attention to detail and strong analytical capabilities. The position requires working night shifts and offers benefits like a Provident Fund.
Qualifications
2+ years of experience in beverages or dairy manufacturing.
Experience as Chemist Process in Blending.
Responsibilities
Prepare simple syrup and beverages according to specifications.
Monitor beverage preparation and maintain records.
Ensure cleanliness and maintenance of equipment.
Skills
Attention to detail
Analytical skills
Process documentation
Education
Bachelor's degree in Chemistry, Microbiology, or Food Science
Job description
To prepare simple syrup, beverages, as per company’s specifications.
To monitor beverage preparation as per company's standards.
As per the requirement of FSSAI – Traceability to be maintained i.e. both forward and Backward
Analysis to be carried out strictly as per MTF, Records to be maintained.
Ensure the CIP of Equipments (Pulp Cutting Tray, Lines, Blending Tanks, Homogenizer, and Ready Beverage Tank)
Ensure the Housekeeping of Pulp Cutting Area, Batch Preparation, Blending Room & Homogenizer Room
To calculate the amount of Sugar Syrup to be taken and verify the qty taken
To ensure and check the clarity of Sugar Syrup before taking into the blending tank
Ensure the feeding of Tins-Qty/Appearance/Cleaning
Ensure the addition of NABB as per the mixing sequence
Ensure for Brix, Acidity Taste ,Odor, Colour as per specification
Record the document for test parameter of the ready beverage, quantity of sugar syrup used, final volume of batch, number of batches made in shift
Record the CIP activity of Equipments
Responsible for giving WIP of NABB Stock(Hot fill ),Hot fill base at 7AM every morning
Record the Housekeeping activity of the area.
To initiate complete corrective measures in case of deviations.
To ensure GMP and GHK in the area
Documentation and Recordkeeping
Benefits:
Provident Fund
Ability to commute/relocate:
Ghaziabad, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
Did you complete your Graduation in Chemistry, Microbiology, Food Science and have 2+ years of relevant working experience with your current company in Beverages or Dairy manufacturing?
How many tasting samples you have handled as of now?