Section Head for Food Instrumentation and Residue Analysis

Recex.co; New Delhi; On-site; INR 1,200,000 - 1,800,000; Full time

Job summary

A leading laboratory services provider is seeking a Section Head for Food Instrumentation and Residue Analysis in New Delhi. This role involves overseeing laboratory operations, managing residue analysis of food samples, and ensuring compliance with industry standards. Candidates should possess a Master's or Ph.D. in relevant fields and substantial experience with advanced analytical instruments. Excellent leadership and communication skills are required. Full-time position offering competitive benefits.

Qualifications

• Minimum 8-12 years of hands-on experience in instrument-based food analysis.
• Proven expertise in method validation and regulatory compliance.
• Strong leadership and problem-solving abilities.

Responsibilities

• Lead and oversee the Residue Analysis & Instrumentation section of the laboratory.
• Plan and manage residue analysis of contaminants in food samples.
• Operate and maintain advanced analytical instruments.

Skills

Analytical Chemistry

Food Chemistry

Leadership

Problem-solving

Communication Skills

Education

Master’s / Ph.D. in Analytical Chemistry or related sciences

Tools

LC-MS/MS

GC-MS/MS

ICP-MS

HPLC

AAS

Job description

Overview

Section Head for Food Instrumentation and Residue Analysis at Recex.co. Join to apply for the Section Head for Food Instrumentation and Residue Analysis role at Recex.co.

Get AI-powered advice on this job and more exclusive features.

Responsibilities

• Lead and oversee the Residue Analysis & Instrumentation section of the laboratory.
• Plan, manage, and review residue analysis of pesticides, antibiotics, veterinary drugs, mycotoxins, heavy metals, and other contaminants in food samples.
• Operate, supervise, and maintain advanced analytical instruments, including LC-MS/MS, GC-MS/MS, ICP-MS / ICP-OES, HPLC, GC, AAS, UV-Vis, and FTIR.
• Ensure compliance with NABL (ISO/IEC 17025:2017), FSSAI guidelines, Codex, and BIS standards.
• Perform and supervise method validation, verification, calibration, and measurement of uncertainty.
• Review and authorize test reports as an Authorized Signatory.
• Coordinate with QA/QC and Quality Head for audits, CAPA, and proficiency testing programs.
• Guide, train, and mentor analysts/technicians in advanced instrumental methods.
• Ensure proper maintenance, troubleshooting, and performance qualification of instruments.
• Liaise with clients for technical discussions, result interpretation, and regulatory queries.
• Prepare for and represent the section during NABL and FSSAI audits/inspections.
• Maintain compliance with Good Laboratory Practices (GLP), safety, and documentation protocols.

Qualifications & Skills

• Master’s / Ph.D. in Analytical Chemistry, Food Chemistry, Food Technology, Biotechnology, or related sciences.
• Minimum 8-12 years of hands-on experience in instrument-based food analysis, with strong exposure to residue testing.
• Excellent practical knowledge of LC-MS/MS, GC-MS/MS, ICP-MS, and related advanced instruments.
• Proven expertise in method validation, uncertainty measurement, and regulatory compliance.
• FSSAI Food Analyst Exam qualified (mandatory or highly preferred).
• Eligible / experienced as Authorized Signatory in an NABL-accredited laboratory.
• Strong leadership, analytical, and problem-solving abilities.
• Excellent communication skills for client interaction and technical reporting.
• Proficiency in LIMS and laboratory documentation practices preferred.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Other

Industries

• Human Resources Services

Referrals increase your chances of interviewing at Recex.co by 2x