Restaurant Accountant

SHERATON HOTEL CANADA; Goa; Sur place; INR 10 000 - 12 000; Plein temps

Résumé du poste

SHERATON HOTEL CANADA in Goa, India, seeks an Accountant to manage the brand's accounting activities, including ledgers and financial statements. The role involves budgeting, cash flow monitoring, and ensuring accurate cost tracking with the culinary team.

The successful candidate will prepare weekly cash flow statements, reconcile transactions, and assist with year-end and statutory accounts while providing financial insights and ensuring statutory compliance.

Qualifications

• Experience in recording and analysing financial transactions.
• Knowledge of general ledger and financial statements preparation.

Responsabilités

• Manage all accounting transactions.
• Record and analyse transactions in the general ledger.
• Process invoices and pay vendors.
• Prepare weekly cash flow statements and monitor expenditure.
• Reconcile bank statements with vouchers, purchases and sales ledgers.
• Create financial statements (balance sheet, income statement, cash flow).
• Work with culinary team on cost tracking and inventory management.
• Generate weekly/monthly estimates and support variance reporting.
• Assist with year-end accounts and statutory accounts.
• Provide financial insights and ensure compliance with reporting standards.

Connaissances

General accounting

Ledger management

Description du poste

Our client a reputable restaurant is in search of an Accountant who will be responsible for running the accounting and financial activities of the brand which, includes preparation, maintenance and reconciliation of ledger accounts and financial statements such as balance sheets, profit and loss statements and cash flow statements.

Responsibilities

• Manage all accounting transactions
• Recording and analysing transactions in the general ledger
• Processing invoices/bills and paying vendors
• Preparing weekly cash flow statements, and controlling expenditure and cash flow
• Reconciliation of Bank Statement with Payment Voucher, purchase and sales ledgers.
• Creating financial statements to determine financial health including the balance sheet, income statement, and cash flow statement
• Working closely with the culinary team to ensure accurate cost tracking and inventory management.
• Collecting and analysing data, which is then used in the preparation of weekly and monthly estimates for the brand.
• Ensure the brand's cash management and banking activities are efficiently carried out.
• Generate monthly results and implement monthly variance reporting.
• Assisting with the preparation of year-end accounts and statutory accounts
• Offering financial insights and advice
• Ensuring compliance with financial reporting and other standard accounting procedures

1000 INR

India