Role & responsibilities
- Overall responsible for the Quality at base unit.
- As Quality Assurance Manager, implement company policies related to Quality Assurance /Quality Excellence.
- Ensure the smooth running of the Quality Management systems at Base factory and third party locations.
- Co-ordinations with certification agencies, plan audits, take corrective actions and its implementation.
- Conduct audits of vendors, Suppliers and third Party processors and their evaluations.
- SAP updating on daily basis.
- Verification of Day to day functioning at Analytic & Microbiology laboratory.
- Monitoring Inventory of chemicals/glass wares/instruments.
- Verification Product analysis as per the inspection plan - internal as well as external.
- Verification of incoming fruits / Packing material / in process product / finished product are compliance as per SOP.
- Co-ordinate with third party units for product quality/COA/Sampling.
- Pre shipment inspection of the containers as per customer requirement
- Respond to customer questionnaire in Co-ordination HO
- Customer specification review/analyses/COA preparation/Allocation
- Allocation of the produced batches as per customer requirement in co-ordination with Quality Head.
- Verification of Sample management - receiving, storage, stock control, dispatch of samples to customer/collect feedback and record keeping
- Sample dispatch to customer as per sample note from HO.
- Man management of Quality laboratory.
- Daily Quality report reporting to Quality Head/ Production & Factory Head.
- Process control on the line.
- Assist in supplier audit/3P unit audits
- Verification and Maintenance of Food Safety Management System & ensure effective running of the system.
- Well verse with preparing documentation part regarding FSSC 22000, HACCP manual.
- Verify all Quality procedures as well as SOPs are followed by all departments as per FSSC requirement.
- Responsible for the maintenance of GLP, GMP practices and ensure plant Hygiene, sanitation and Housekeeping is maintained.
- Ensure product is manufactured, allocated and delivered as per the customers stated requirements.
- Identify training need within department & coordinate training programs for employees as per scheduled interval. Providing On job training to workers & staffs at respective work place.
- Handle customer complaints, including investigation, Root cause analysis, CAPA initiations till the closure of the complaint.
- Active involvement in fulfilling departmental objectives & process validation studies.
- Coordinating the Customer Audits / Certification bodies Audits.
- Identify quality/Food safety related issues during processing and coordinating with Production Dept / Maintenance Dept / Factory Head / Quality Head to resolve it.
- Resolve nonconformities observed during the process in coordination with production.
- Coordinating with Suppliers, for Quality inputs like Label requirement, Packing materials compliance.
- In SAP Quality update & clearance, indent raising & Complaint closing.
- Perform any other job allotted by Quality Head / Senior management from time to time like New Product Development, Customer requests, Technical inputs.
Preferred candidate profile
Candidate should be self-motivated, detail-oriented with analytical & problem solving skills.
Good Technical Knowledge
Good managerial and interpersonal skills
Awareness of industry trends, technology, and developments
Knowledge of Good Laboratory Practices
Good communication and Proficiency with computers,