Quality Analyst

AHS International; Agra District; On-site; INR 350,000 - 700,000; Full time

Job summary

AHS International in Agra is seeking a Quality Assurance professional to ensure the safety, quality, and regulatory compliance of dairy and nutraceutical products. The role focuses on implementing quality systems, monitoring production processes, and supporting audits to maintain product integrity.

Ideal candidates have 1–3 years of experience and a qualification background in Dairy Technology, Food Technology, Biotechnology, or a related field.

Qualifications

• Bachelors/BTech in a relevant field with a focus on dairy/food science or biotechnology.
• Engineering/Science degree with exposure to quality assurance in food products.
• Diploma or certification in HACCP/ISO 22000/FSSC is advantageous.

Responsibilities

• Ensure safety, quality, and regulatory compliance of dairy and nutraceutical products.
• Implement quality systems and monitor production processes.
• Conduct audits and support continuous improvement for food safety and product integrity.

Education

B.Tech / M.Tech in Dairy Technology, Food Technology, Biotechnology, or related field

Bachelor's degree in Science, Engineering, Pharmacy, or related food specialization

Diploma in Quality Assurance or Certification in HACCP/ISO 22000/FSSC (advantage)

Job description

Location: Agra

Experience: 1–3 years

Qualification: B.Tech / M.Tech in Dairy Technology, Food Technology, Biotechnology, or a related field. Bachelor's degree in Science, Engineering, Pharmacy, or any other food related specialization. Diploma in Quality Assurance or Certification in HACCP/ISO 22000/FSSC will be an added advantage

Responsible for ensuring the safety, quality, and compliance of all dairy and nutraceutical products with regulatory, company, and customer standards. The role involves implementing quality systems, monitoring production processes, conducting audits, and supporting continuous improvement initiatives to maintain the highest level of product integrity and food safety.

Department: Quality Assurance