Production incharge - Kolhu

Patanjali Foods Ltd.; Baran District; On-site; INR 600,000 - 1,200,000; Full time

Job summary

Patanjali Foods Ltd. in Rajasthan seeks an experienced chemical engineer to oversee refinery operations, including neutralization, bleaching, deodorization, and winterization. The role requires hands-on plant experience and a proactive approach to process optimization.

Candidates should hold a B.Tech or Diploma in Chemical Engineering or Food Technology with 5–10 years of experience, and familiarity with solvent extraction and expeller-based crushing, plus mustard processing knowledge.

Qualifications

• B.Tech / Diploma in Chemical Engineering, Food Technology, or related field.
• 5 to 10 years of experience.
• Experience in refinery operations including neutralization, bleaching, deodorization, and winterization.

Responsibilities

• Familiarity with solvent extraction and expeller-based crushing processes.
• Working knowledge for mustard processing.

Skills

Refinery operations

Neutralization

Bleaching

Deodorization

Winterization

Solvent extraction

Expeller-based crushing

Mustard processing

Education

B.Tech / Diploma in Chemical Engineering, Food Technology, or related field

Job description

Qualification Required: B.Tech / Diploma in Chemical Engineering, Food Technology, or related field

Experience: 5 to 10 Years

Competencies/Skills: Manage daily refinery operations including neutralization, bleaching, deodorization, and winterization processes.

Desired Industry: Manufacturing

Roles & Responsibilities:

Familiarity with solvent extraction and expeller-based crushing processes.should have working knowledge for Musturd