Pastry Chef
Shameerali Ponnuthayath Kunhalavi
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Benefits offered by this job
Job summary
KAGAW Chocolates & Bakes is seeking a production lead to manage daily chocolate and bakery production, ensuring quality, taste and presentation. You will plan production aligned with outlet demand and customer orders, implement recipe costing and maintain stringent safety and hygiene standards.
The role involves developing standard recipes, training juniors, and supervising trainees in a fast-paced artisanal setting in Tamil Nadu. UG degree in food technology or hospitality is preferred.
Qualifications
- UG: B.Sc in Food Technology, Hospitality and Hotel Management.
- Plan as per outlet demand & customer orders; recipe costing.
- Maintain safety & hygiene standards.
- Develop standard recipes & production.
Responsibilities
- Lead daily production, ensure consistent quality, taste & presentation.
- Train & supervise juniors & trainees.
- Plan as per outlet demand & customer orders; recipe costing.
- Maintain safety & hygiene standards.
- Develop standard recipes & production.
Education
Job description
Posted: 1 day ago Openings: 1 Applicants: Less than 10
Plan as per outlet demand & customer orders.recipe costing,.
Maintain safety & hygiene standards
Develop standard recipes & production.
Perks and benefits
- Free meal
- Performance bonus
- Annual bonus
- Gratuity
Lead daily production, Ensure consistent quality, taste & presentation. Train & supervise juniors & trainees.
Plan as per outlet demand & customer orders.recipe costing,.
Maintain safety & hygiene standards
Develop standard recipes & production.
Perks and benefits
- Free meal
- Performance bonus
- Annual bonus
- Gratuity
UG: B.Sc in Food Technology, Hospitality and Hotel Management
Key Skills
Skills highlighted with ‘‘ are preferred keyskills
KAGAW Chocolates & Bakes is a premium artisanal chocolate and French bakery brand built around the art, science, and heritage of cocoa. Inspired by the journey of cocoa from its origins to the finest chocolate creations,
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