Outlet Manager

Hyatt Regency; Ludhiana; On-site; INR 800,000 - 1,500,000; Full time

Job summary

Hyatt Regency Ludhiana is seeking an accomplished Outlet Manager to lead the assigned outlet in line with Hyatt's standards and budget. You will optimize guest satisfaction, manage costs, and drive the outlet as a profitable, guest-centric operation.

Ideally, you hold a degree or diploma in Hospitality or restaurant management and have at least two years of experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with high standards.

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

Responsibilities

• You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Education

Degree or Diploma in Hospitality/Restaurant Management

Job description

Organization- Hyatt Regency Ludhiana

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.