Outlet Manager

Park Hyatt Los Cabos at Cabo del Sol; Kolkata District; On-site; INR 2,274,000 - 3,573,000; Full time

Job summary

Park Hyatt Los Cabos at Cabo del Sol seeks an experienced Outlet Manager to lead a hotel outlet in line with Hyatt International's brand standards and corporate strategies.

The role focuses on efficient operation, budget adherence, guest and owner satisfaction, and driving profitable results through exceptional service and team leadership. A relevant hospitality qualification and prior management experience are required.

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years' work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

Responsibilities

• Responsible for the efficient running of the outlet in line with Hyatt International's brand standards and corporate strategies.
• Manage the outlet as a profitable unit, ensuring guest and owner satisfaction within budget constraints.

Skills

Outlet management experience

Education

Diploma in Hospitality/Restaurant Management

Job description

Close Inclusive Collection Job Postings Notification

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit Centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years' work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

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