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Sodexo in India is seeking skilled culinary professionals to manage and maintain high standards of food quality and presentation across events. The role involves planning and preparing menus for varied functions, coordinating with suppliers, and ensuring timely delivery of ingredients.
You will work with a cross-functional team to deliver seamless service, maintain a clean kitchen, and develop new recipes to enhance offerings while adhering to health and safety regulations.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.