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Sodexo in Hubli is seeking a skilled culinary professional to manage and elevate food quality and presentation. You will assist in planning menus for events and functions, ensuring consistency and taste excellence.
Responsibilities include coordinating with suppliers, maintaining a clean kitchen, and collaborating with other departments to deliver seamless service, while developing new recipes to enhance offerings.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.