Mixologist

Resto Hospitality; Bengaluru South; On-site; INR 335,000 - 614,000; Full time

Job summary

Resto Hospitality in Bengaluru South is seeking a full-time Mixologist to craft and serve cocktails, mocktails, and bar offerings on-site. You will set up and close the bar, manage inventory, and ensure hygiene and smooth guest service.

You will engage guests, tailor recommendations to preferences, support bar training, and collaborate with the culinary team on pairings. The ideal candidate has hospitality experience, strong beverage knowledge, and a passion for creating memorable guest

Qualifications

• Strong customer service skills and ability to build rapport with guests.
• Clear and effective communication, including the ability to explain menus and make recommendations.
• Solid F&B knowledge, including spirits, cocktails, wines, and non-alcoholic beverages.
• Training capabilities to mentor junior staff and share best practices at the bar.
• Foundational culinary skills in garnish preparation, flavor pairing, and kitchen coordination.
• Relevant experience as a Bartender or Mixologist in hospitality settings.
• Knowledge of responsible service standards and local alcohol regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Professional bar certifications or hospitality-related education are beneficial.

Responsibilities

• Set up and close the bar and manage inventory.
• Maintain cleanliness and hygiene standards across the bar area.
• Accurately process orders and payments while engaging guests.
• Understand guest preferences and recommend suitable drinks.
• Collaborate with culinary team on pairing menus and new recipes.
• Support training initiatives for junior staff and share bar best practices.

Skills

Customer service

Communication

F&B knowledge

Training

Garnish prep

Bartender

Alcohol service

Regulatory knowledge

Flexible hours

Job description

Company Description

Resto Hospitality provides end-to-end hospitality solutions for hotels, restaurants, and microbreweries, including talent support, training, audits, kitchen consultancy, and strategic F&B consulting. The organization focuses on aligning people, processes, and business values to help partners deliver consistent, high-quality guest experiences. By bridging the demand-supply gap in hospitality talent and expertise, Resto Hospitality creates sustainable growth opportunities for both businesses and professionals. Team members join a culture that values continuous improvement, collaboration, and excellence in service.

Role Description

This full-time Mixologist role is an on-site position based in Bengaluru South. The Mixologist will craft and serve a range of beverages, including classic and signature cocktails, mocktails, and other bar offerings, while maintaining high standards of taste, presentation, and safety. Daily responsibilities include setting up and closing the bar, managing inventory, ensuring cleanliness and compliance with hygiene standards, and accurately processing orders and payments. The role involves engaging with guests, understanding their preferences, recommending suitable drinks, and contributing to a welcoming bar atmosphere. The Mixologist may also support training initiatives, collaborate with the culinary team on pairing menus, and assist in creating new beverage recipes that align with the brand’s concept.

Qualifications

• Candidates should possess strong Customer Service skills and the ability to build rapport with guests.
• Candidates should possess clear and effective Communication skills, including the ability to explain menus and make recommendations.
• Candidates should possess solid Food & Beverage knowledge, including spirits, cocktails, wines, and non-alcoholic beverages.
• Candidates should possess Training capabilities to mentor junior staff and share best practices at the bar.
• Candidates should possess foundational Culinary Skills relevant to garnish preparation, flavor pairing, and basic kitchen coordination.
• Relevant experience as a Bartender or Mixologist in a restaurant, hotel, bar, or microbrewery setting.
• Knowledge of responsible service standards and local regulations related to alcohol service and safety.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by operations.
• Professional bar certifications or hospitality-related education are beneficial.