Microbiologist

Diamond Beverages (P) Limited; Kolkata District; On-site; INR 350,000 - 600,000; Full time

Job summary

Diamond Beverages (P) Limited in Kolkata is seeking a microbiology lab specialist to organize sampling and testing across materials and products, ensuring compliance with quality standards.

You will perform analyses, support validation and calibration of devices, and help maintain QC procedures while advising other departments to avoid contamination. The role requires strict adherence to GMP/ISO guidelines and regulatory requirements.

Responsibilities

• Organize ongoing microbiology operations for sampling and testing of raw materials, in-process samples and finished products.
• Perform all required analyses on samples to ensure productivity and quality in the laboratory.
• Handle microbiological validation and calibration of measuring devices and maintenance tasks.
• Maintain quality systems and documents; prepare QC procedures and method statements.
• Provide practical advice to other departments to prevent product contamination.
• Monitor work in progress to ensure compliance with drawings and specifications.
• Ensure facility compliance with regulatory requirements such as HACCP, ISO, and Food Safety.
• Control personal hygiene and maintain aseptic conditions in manufacturing areas.
• Oversee environmental monitoring of sterile and non-sterile areas.
• Prepare quality reports and audit-related documents.

Job description

• Organize the ongoing operation of microbiological facilities like sampling and testing, of all raw material, intermediate and finished product.
• All required analysis of each and every kind of samples must be done to ensure the productivity & efficiency of laboratory.
• Responsible for microbiological related validation, applicable maintenance activities, calibrating applicable measuring devices etc.
• Adherence to quality systems and maintaining requisite documents while handling preparation of quality control procedures & method statements.
• Providing practical advice to other departments within facility for avoiding contamination of the facility’s products during production or other auxiliary activities.
• Monitoring work in progress for compliance with the approved drawings and specifications and verifying that finished work meets acceptance criteria.
• To ensure that facility complies with regulatory requirements, such as HACCP, ISO, and Food Safety.
• Control personal hygiene and provide aseptic floor for manufacturing.
• Environments monitoring of sterile as well as non-sterile area.
• Preparing quality reports and documents related to Audit.