Manager, Training QCD

Fleet Management Limited; Mumbai; Sur place; INR 1 200 000 - 1 800 000; Plein temps

Résumé du poste

Fleet Management Limited in Mumbai is looking for a Manager QCD in the Marine Catering division. This senior-level position requires overseeing victualling management for merchant ships and leading a team of catering executives. Candidates should possess a degree in Hotel/Hospitality Management and have at least 10 years of relevant experience, preferably in marine catering or offshore environments. The role emphasizes quality control, cost management, and client relations. A commitment to diversity and inclusion is essential.

Qualifications

• Minimum of 10 years’ experience in marine catering or offshore catering.
• Experience in a managerial or assistant-managerial role.
• Preference for candidates with experience sailing on merchant or passenger ships.

Responsabilités

• Oversee victualling management of merchant vessels.
• Lead and guide the catering and procurement team.
• Plan provisions supplies and manage on-board menus.
• Control costs and initiate revenue-generating measures.
• Conduct catering and housekeeping inspections on ships.
• Manage client relationships and address grievances.
• Prepare various MIS reports for management.

Connaissances

Team leadership

Quality control

Cost management

Client relationship management

Catering management

Formation

Degree in Hotel/Hospitality Management

MBA in hospitality or management

Description du poste

Our 30-year journey rides on the passion of over 24,000 seafarers and 1,000 onshore professionals. Today, we are one of the largest independent third-party ship management companies managing over 700 diverse types of vessels. Headquartered in Hong Kong SAR, China, we operate on a global scale with 27 offices in 12 countries. Our client base spans over 100 world‑class ship owners, including Fortune 500 companies from China, Greece, India, Japan, Korea, Netherlands, Norway, Turkey and the USA, among others.

In a shore career at FLEET, you will work with a highly passionate, self‑driven and committed team of people. We aim to be a place where you can achieve your full potential, regardless of your background. We are looking for individuals who are ambitious about making a strong contribution to FLEET’s short‑and‑long‑term sustainable growth – whether you are dealing directly with clients or working in a role supporting the business, such as technology, legal or communications.

Job Position Summary

The Manager QCD is a senior‑level supervisory position in the Marine Catering division of Fleet Management Ltd. The candidate is responsible for overseeing the overall victualling (food supply & on‑board catering) management of a list/pool of merchant (cargo) ships assigned to them, along with a team of catering executives and/or purchasers who may directly or indirectly report to them.

Key Roles and Responsibilities

1. Oversee the overall victualling management of a set of merchant vessels.
2. Lead a team of catering and/or procurement executives, senior executives, and assistant managers; guide and groom them on a day‑to‑day basis.
3. Plan provisions supplies and on‑board menus.
4. Scrutinise and sanction all provision orders received from the ships in strict adherence to available budgets.
5. Watch costs, control costs and initiate revenue‑generating measures to ensure ships stay within allocated budgets.
6. Maintain quality control through provisions supplies and on‑board service delivery.
7. Visit ships for catering and housekeeping inspections when necessary or feasible.
8. Plan better client relationship management and ensure timely redressal of customer grievances.
9. Initiate training and/or team‑building activities for the team.
10. Prepare various MIS reports for routine management submission.

Job Experience, Functional Knowledge and Qualifications

1. Degree holder in Hotel/Hospitality Management with a minimum of 10 years’ experience in marine catering, offshore catering, merchant ship saloon section, hotels or industrial catering.
2. An MBA in hospitality, management or supply chain management is an added advantage, but not mandatory.
3. Experience leading a team; the last couple of years must have been in a managerial or assistant‑managerial role.
4. Preference given to candidates with experience sailing on board merchant ships or passenger ships.

Fleet Management Limited is committed to diversity, equity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by local laws.