Lead Auditor - Food HO 1

Bureau Veritas | Marine & Offshore; Mumbai; On-site; INR 600,000 - 900,000; Full time

Job summary

Bureau Veritas Marine & Offshore in Mumbai seeks an experienced auditor to perform field audits in accordance with BV code of ethics, confidentiality requirements, and ISO 19011 guidelines. You will work under the BV Management System framework and be familiar with food safety standards and related regulatory updates.

The role requires effective time management across the audit cycle, coordination with the audit team leader, and reporting opportunities to back‑office and clients.

Qualifications

• Auditing expertise and familiarity with ISO 19011.
• Understanding of food safety standards and BV management systems.

Responsibilities

• Carry out field audits in accordance with BV ethics and confidentiality requirements.
• Audit according to ISO 19011, BV Management System, and India Operations Manual.
• Keep updated with regulatory requirements and technologies related to audit sectors/schemes.
• Manage time effectively across the audit cycle from planning to reporting.
• Coordinate with audit team leader during audits and report issues to back-office/team leader.
• Develop competence in sectors beyond base level and participate in report reviews as needed.
• Contribute to development of food safety products deliverables as per market requirements.
• Adhere to schedules communicated by back-office/client and maintain company assets.
• Submit Travel & Expenses statements in a timely manner.

Job description

Job Description:

As a professional, carry out all activities related to profession in accordance with BV code of ethics and confidentiality requirements.

• To conduct audits in accordance with ISO 19011, Bureau Veritas Management System and BVC India Operations Manual.
• To be well conversant with Bureau Veritas Management System requirements related to Food Safety standards
• To keep self updated with latest regulatory requirements & technologies pertaining to sectors/ schemes under audit.
• To manage time effectively throughout entire audit cycle – From planning to reporting.
• To cooperate and coordinate with audit team leader during the audit
• To report / inform reporting line / back-office / team leader for any unexpected situation faced during the audit. (Examples – less time available for audit against planned due to situations beyond control, audit cancellation, any dispute during the audit on finding etc.)
• Develop competence in the other sectors other than base level sectors.
• On achieving certain experience within auditing, get involved in the report reviewing as required by accreditation bodies
• Involvement in development of food safety products deliverable to client as per market requirements
• To follow the schedules informed and confirmed by back-office/ client.
• To maintain & protect assets of company – laptop and other accessories and any other.
• To submit Travel & Expenses (T&E) statements in timely manner.

To adhere to terms and conditions agreed at the time of acceptance of appointment letter.

• Ready for frequent travel.