Lead Auditor - Food HO 1

Bureau Veritas India Pvt. Ltd.

Mumbai

On-site

INR 900,000 - 1,500,000

Full time

6 days ago

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Job summary

Bureau Veritas India Pvt. Ltd. is seeking a diligent auditor in Mumbai to conduct audits in line with ISO 19011 and BV management system standards.

You will ensure confidentiality, uphold the BV code of ethics, and verify compliance across food safety schemes while staying current with regulatory changes. The role requires coordinating with the audit team leader, managing time across the audit cycle from planning to reporting, and being ready for frequent travel.

Qualifications

Auditing and assessment skills
Confidentiality and ethics awareness
Regulatory and standards knowledge
Client and stakeholder communication
Travel readiness

Responsibilities

To conduct audits in accordance with ISO 19011, Bureau Veritas Management System and BVC India Operations Manual.
To be well conversant with Bureau Veritas Management System requirements related to Food Safety standards
To keep self updated with latest regulatory requirements & technologies pertaining to sectors/ schemes under audit.
To manage time effectively throughout entire audit cycle – From planning to reporting.
To cooperate and coordinate with audit team leader during the audit
To report / inform reporting line / back-office / team leader for any unexpected situation faced during the audit.
Develop competence in the other sectors other than base level sectors.
On achieving certain experience within auditing, get involved in the report reviewing as required by accreditation bodies
Involvement in development of food safety products deliverable to client as per market requirements
To follow the schedules informed and confirmed by back-office/ client.
To maintain & protect assets of company – laptop and other accessories and any other.
To submit Travel & Expenses (T&E) statements in timely manner.
Ready for frequent travel.

Job description

As a professional, carry out all activities related to profession in accordance with BV code of ethics and confidentiality requirements.

To conduct audits in accordance with ISO 19011, Bureau Veritas Management System and BVC India Operations Manual.
To be well conversant with Bureau Veritas Management System requirements related to Food Safety standards
To keep self updated with latest regulatory requirements & technologies pertaining to sectors/ schemes under audit.
To manage time effectively throughout entire audit cycle – From planning to reporting.
To cooperate and coordinate with audit team leader during the audit
To report / inform reporting line / back-office / team leader for any unexpected situation faced during the audit. (Examples – less time available for audit against planned due to situations beyond control, audit cancellation, any dispute during the audit on finding etc.)
Develop competence in the other sectors other than base level sectors.
On achieving certain experience within auditing, get involved in the report reviewing as required by accreditation bodies
Involvement in development of food safety products deliverable to client as per market requirements
To follow the schedules informed and confirmed by back-office/ client.
To maintain & protect assets of company – laptop and other accessories and any other.
To submit Travel & Expenses (T&E) statements in timely manner.
Ready for frequent travel.