Labelling Executive

Two Brothers India Shop A2 Ghee; Pune District; On-site; INR 600,000 - 800,000; Full time

Job summary

Two Brothers Organic Farm in Maharashtra, India seeks a QA – Labelling & Regulatory Executive to ensure end-to-end regulatory compliance of food products per FSSAI and Legal Metrology standards.

You will verify licenses, finalize product specifications with vendors, and validate documents and nutrition data for artwork development and claims substantiation. The role supports audits and keeps up-to-date with food laws and regulatory guidelines.

Qualifications

• Knowledge of FSSAI regulations and Legal Metrology acts.
• Experience with artwork development and regulatory documentation.
• Familiarity with product labeling and nutritional information requirements.
• Audit support and regulatory compliance monitoring.

Responsibilities

• Verify vendor licenses and ensure FSSAI compliance for product categories.
• Finalize product specifications with vendors and ensure proper categorization.
• Ensure compliance with Legal Metrology mandates for all products.
• Provide accurate product details for artwork development per guidelines.
• Conduct artwork verification and approval per regulations.
• Validate Nutritional Analysis Reports and claim substantiation documents.
• Ensure end-to-end regulatory compliance for product claims and stability.
• Monitor compliance for own-brand products per FSSAI norms.
• Maintain up-to-date knowledge of ingredients and food laws.
• Support audits related to food quality and regulatory systems.

Skills

FSSAI regulations

Legal Metrology

Quality systems

Artwork approval

Education

Degree in Food Technology / Food Science / Dairy Technology or related field

Job description

We are seeking a QA – Labelling & Regulatory Executive responsible for ensuring end-to-end regulatory compliance of food products as per FSSAI and Legal Metrology standards. The role involves vendor license verification, artwork approval, product specification finalization, and validation of regulatory documents to ensure full compliance for own-brand products.

Key Responsibilities

• Verify vendor licenses and ensure compliance as per FSSAI requirements for respective product categories.
• Finalize product specifications with vendors, ensuring correct food categorization and regulatory compliance.
• Ensure compliance with Legal Metrology mandates for all products.
• Provide accurate product details (ingredients, nutritional information, declarations, claims) for artwork development as per FSSAI and Legal Metrology guidelines.
• Conduct artwork verification and approval in line with existing and upcoming regulations.
• Validate and verify Nutritional Analysis Reports, Shelf-Life Reports, and claim substantiation documents received from vendors or laboratories.
• Ensure end-to-end compliance for product claims, stability, consistency, and regulatory requirements.
• Monitor compliance for all own-brand products as per FSSAI norms.
• Maintain updated knowledge of food ingredients, food categorization, and applicable food laws.
• Support internal and external audits related to food quality and regulatory systems.

Qualification & Experience

• Degree in Food Technology / Food Science / Dairy Technology or related field.
• 2–4 years of experience in food labelling, regulatory compliance, or quality assurance.
• Strong knowledge of FSSAI regulations, Legal Metrology Act, food laws, and quality systems.
• Experience in artwork approval, documentation, and regulatory audits preferred.

ABOUT TWO BROTHERS ORGANIC FARM

Located in Maharashtra, India, Two Brothers Organic Farms follows the principles of organic and natural
farming methods. We prioritize the use of natural fertilizers, composting, crop rotation, and biological pest
control to ensure the health and fertility of the soil. The farm avoids synthetic chemicals, pesticides, and
genetically modified organisms (GMOs) in its farming practices.
Our primary goal is to increase three circles:
1. Circle of farmers doing sustainable agriculture
2. Circle of co-workers: Giving more socially humane standards to work
3. Circle of customers: Providing more customers with good food to have a positive impact on their
health