Kitchen Stewarding Supervisor

Marriott Hotels India; Bengaluru; In loco; INR 550.000 - 850.000; Tempo pieno

Descrizione del lavoro

Marriott Hotels India is seeking a Kitchen Stewarding Supervisor to direct and assist stewards, ensure proper cleaning standards, and support banquet and kitchen operations. The role involves supervising staff, maintaining safety and sanitation, and coordinating with cooks and management in a fast-paced hotel environment.

The position requires a high school diploma or GED, and at least 2 years of related experience including 1 year in a supervisory role. No license or certification is required.

Competenze

• High school diploma or G.E.D. equivalent.
• At least 2 years of related work experience.
• At least 1 year of supervisory experience.
• License or Certification: None.

Mansioni

• Direct and assist Stewards to improve cleanup efficiency.
• Ensure water temperature and chemical levels are safe and documented.
• Assist with Banquet plate-ups and with cooks/kitchen staff as needed.
• Transport and stock banquet and buffet items and return cleaned items to proper locations.
• Operate and maintain dishwashing equipment and tools, including the dishwashing machine and station areas.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and coaching employees.
• Follow safety and security policies; report accidents and unsafe conditions to manager; complete safety training.
• Ensure uniform and personal appearance are clean and professional; protect company assets.
• Welcome guests and communicate clearly; maintain positive working relationships with others.
• Move, lift, carry, push, pull, and place items weighing up to 50 pounds; stand or walk for extended periods.
• Perform other reasonable job duties as requested by Supervisors.

Descrizione del lavoro

Kitchen Stewarding Supervisor POSITION SUMMARY

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: At least 1 year of supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.