Kitchen Steward Supervisor

Marriott Hotels India; Surat; On-site; INR 180,000 - 300,000; Full time

Job summary

Marriott International in Surat, India is seeking a Kitchen Stewards Executive to supervise and assist the stewarding team, ensuring efficient cleanup and adherence to safety standards and documented water/chemical levels.

The role supports banquet and buffet operations, helps with plate-ups, and ensures proper stocking and return of cleaned items. You will assist cooks, train staff, and uphold company policies and professional appearance.

Qualifications

• High school diploma or G.E.D. equivalent.
• At least 2 years of related kitchen or stewarding experience.
• Minimum 1 year of supervisory experience.

Responsibilities

• Direct and assist stewards to improve cleanup efficiency.
• Monitor water temperature and chemical levels and document compliance.
• Assist with banquet plate-ups and support kitchen staff as needed.
• Transport and stock items for banquet and buffet.
• Maintain cleanliness and proper storage of equipment and utensils.

Education

High school diploma or G.E.D.

2 years related work experience

1 year supervisory experience

Job description

Kitchen Stewards Executive

POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None

Experience Level Executive Level

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.