Kitchen Staff

ACURA SOLUTIONS LTD; Gurugram District; On-site; INR 134,000 - 234,000; Full time

Job summary

ACURA SOLUTIONS LTD in the Delhi-NCR region is seeking dedicated Kitchen Staff to join our team. You will assist in preparation and cooking, maintain cleanliness, and support chefs to ensure meals are prepared to high standards and served on time.

We expect basic knowledge of kitchen operations, the ability to work in a fast-paced environment, and strong teamwork. The role involves food storage, hygiene, and adherence to safety guidelines across Haryana, Gurugram, and neighboring districts.

Qualifications

• Basic knowledge of kitchen operations and food prep.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong teamwork and communication skills.
• Attention to detail and commitment to cleanliness and food safety.

Responsibilities

• Assist in the preparation and cooking of meals according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen area, including washing dishes and utensils.
• Support chefs and kitchen staff in storage and inventory tasks.
• Follow food safety and sanitation guidelines to ensure a safe working environment.
• Collaborate with team to ensure timely service and quality of food.

Skills

Basic kitchen ops

Fast-paced work

Teamwork

Attention to detail

Job description

We are seeking dedicated Kitchen Staff to join our team in the Delhi-NCR Region, Haryana, and Uttar Pradesh. The ideal candidate will play a crucial role in supporting the kitchen operations, ensuring that food preparation and service are executed efficiently and to the highest standards.

Key Responsibilities

• Assist in the preparation and cooking of meals according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen area, including washing dishes and utensils.
• Support chefs and other kitchen staff in various tasks as needed, including food storage and inventory management.
• Follow food safety and sanitation guidelines to ensure a safe working environment.
• Collaborate with team members to ensure timely service and quality of food.

Required Skills

• Basic knowledge of kitchen operations and food preparation.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong teamwork and communication skills.
• Attention to detail and a commitment to maintaining high standards of cleanliness and food safety.