Kitchen Associate, Central Kitchen

Keka Technologies Private Limited; Mumbai; On-site; INR 250,000 - 350,000; Full time

Job summary

Keka Technologies Private Limited, located in Mumbai, is looking for a Kitchen Associate for their central kitchen. This role involves participating in a structured training program to develop skills in food preparation, kitchen operations, and hygiene standards whilst assisting in creating high-quality menu items.

Ideal candidates should have a high school diploma and a basic understanding of kitchen operations. A positive attitude and eagerness to learn are essential. The position offers an opportunity to enhance culinary skills in a dynamic environment.

Qualifications

• Prior experience in a kitchen or food service environment is preferred but not mandatory.
• Basic understanding of kitchen operations and food preparation.
• Strong attention to detail and commitment to cleanliness and hygiene.

Responsibilities

• Learn food safety standards and maintain hygiene practices.
• Assist in receiving inventory and ensure proper storage techniques.
• Participate in regular sanitization tasks.

Education

High school diploma or equivalent

Culinary education (preferred)

Job description

Salad Days, established in 2014, is a leader in India's healthy food revolution. We're all about creating gourmet salads and delicious meals that nourish both body and tastebuds. Our mission is to make healthy eating a way of life for everyone in India. We use fresh, high-quality ingredients, operate with sustainability in mind, and uphold the highest standards of excellence.

Job Overview

As a Kitchen Associate, Central Kitchen, you will participate in a structured training program designed to develop your skills in food preparation, kitchen operations, and hygiene standards. You will assist in creating high-quality V4V7 and BevD items while learning the fundamentals of kitchen management.

Key Responsibilities

• Learn the elements that constitute high-quality V4V7 and BevD items.
• Gain in-depth knowledge of Salad Days’ ingredients, preparation methods, and recipes.
• Follow food safety standards and maintain hygiene practices to ensure a clean and safe kitchen.
• Operate and maintain central kitchen equipment with guidance.
• Assist in receiving inventory and applying FIFO practices, including barcode scanning and stock management.
• Participate in regular sanitization tasks to maintain kitchen cleanliness.
• Learn and practice essential mise-en-place techniques such as cutting, blanching, and boiling.
• Handle ingredients properly and follow planogram guidelines for storage and organization.

Requirements

• High school diploma or equivalent (culinary education is a plus but not required).
• Prior experience in a kitchen or food service environment is preferred but not mandatory.
• Basic understanding of kitchen operations and food preparation.
• Strong attention to detail and commitment to cleanliness and hygiene.
• Ability to follow instructions and work as part of a team.
• Eagerness to learn and develop new skills.
• Positive attitude and excellent work ethic.