Kitchen Associate, Central Kitchen

ESP Engineered; Bengaluru; On-site; INR 167,400 - 279,000; Full time

Job summary

Salad Days in Bengaluru is seeking a Kitchen Associate for its Central Kitchen to participate in a structured training program. The role includes learning food preparation fundamentals, maintaining hygiene standards, and assisting with inventory management. Ideal candidates should have a high school diploma and a commitment to cleanliness. Prior kitchen experience is preferred but not mandatory. Join us in our mission to promote healthy eating with gourmet salads and delicious meals.

Qualifications

• Basic understanding of kitchen operations and food preparation.
• Prior experience is preferred but not mandatory.
• Eagerness to learn and develop new skills.

Responsibilities

• Learn about high-quality food items.
• Maintain hygiene practices in the kitchen.
• Assist with inventory management.

Skills

Attention to detail

Teamwork

Food safety practices

Basic food preparation

Education

High school diploma or equivalent

Job description

Salad Days, established in 2014, is a leader in India's healthy food revolution. We're all about creating gourmet salads and delicious meals that nourish both body and tastebuds. Our mission is to make healthy eating a way of life for everyone in India. We use fresh, high-quality ingredients, operate with sustainability in mind, and uphold the highest standards of excellence.

Job Overview

As a Kitchen Associate, Central Kitchen, you will participate in a structured training program designed to develop your skills in food preparation, kitchen operations, and hygiene standards. You will assist in creating high-quality V4V7 and BevD items while learning the fundamentals of kitchen management.

Key Responsibilities

• Learn the elements that constitute high-quality V4V7 and BevD items.
• Gain in-depth knowledge of Salad Days’ ingredients, preparation methods, and recipes.
• Follow food safety standards and maintain hygiene practices to ensure a clean and safe kitchen.
• Operate and maintain central kitchen equipment with guidance.
• Assist in receiving inventory and applying FIFO practices, including barcode scanning and stock management.
• Participate in regular sanitization tasks to maintain kitchen cleanliness.
• Learn and practice essential mise-en-place techniques such as cutting, blanching, and boiling.
• Handle ingredients properly and follow planogram guidelines for storage and organization.

Requirements

• High school diploma or equivalent (culinary education is a plus but not required).
• Prior experience in a kitchen or food service environment is preferred but not mandatory.
• Basic understanding of kitchen operations and food preparation.
• Strong attention to detail and commitment to cleanliness and hygiene.
• Ability to follow instructions and work as part of a team.
• Eagerness to learn and develop new skills.
• Positive attitude and excellent work ethic.