Key Account Manager

Swiggy; Hyderabad; On-site; INR 800,000 - 1,600,000; Full time

Job summary

Swiggy Assure is seeking a Key Account Manager for Hyderabad-based restaurants. This full-time on-site role focuses on acquiring and engaging single-outlet partners to grow orders, visibility, and customer engagement.

You will conduct in-person visits, deliver product demos, perform ROI analyses, and build long-term partnerships. A strong background in B2B sales, data handling in Excel, and a customer-first approach are essential.

Qualifications

• 2+ years in B2B sales, field sales, or business development.
• Proven ability to meet/exceed targets and manage your own pipeline.
• Comfort with data, especially Excel; build pivot tables, VLOOKUP, dashboards.

Responsibilities

• Own a defined geographic territory and build relationships with restaurant partners.
• Conduct in-person visits and product demos, ROI analyses, and explain mutual benefits of Swiggy partnership.
• Diagnose restaurant needs and position Swiggy solutions as responses to challenges.
• Manage the full lifecycle monthly: pitching, negotiation, activation, ongoing support.
• Track adoption metrics, identify growth barriers, troubleshoot issues, and course-correct.
• Own targets within your territory and monitor your pipeline and conversion rates.

Skills

B2B sales

Field sales

Pipeline management

Excel advanced

Data-driven selling

Education

Post-graduate in Marketing or Sales

Tools

Excel/Google Sheets

Job description

Work Mandate:

Employees will work fulltime from their base location i.e. Hyderabad.

About Swiggy Assure

Swiggy Assure is Swiggy& business-to-business (B2B) supply platform designed to provide hotels, restaurants, and caterers (HoReCa) & NonHoreca (D2C brands) with high-quality, fresh, locally sourced kitchen essentials like vegetables, dairy, pulses, and imported goods.

Overview

A Key Account Manager owns the acquisition and engagement of single-outlet independent restaurants across an assigned city. You are the primary touchpoint for these restaurants—learning their business, understanding their challenges, and building a partnership where you help the restaurant partner directly drive their growth in orders, visibility, and customer engagement. This role is Consultative & On-Field and requires you to be resourceful, adaptable, and genuinely invested in your partners' success. You'll develop consultative sales skills, learn restaurant operations intimately, and build the foundation for scaling your career.

Key Responsibilities

• Own a defined geographic territory: build strong and successful relationships with the assigned restaurant partners
• Field-intensive engagement: Conduct in-person visits, walking restaurants through product demos, ROI analysis, and present how working with Swiggy is a mutually beneficial relationship
• Consultative selling: Diagnose restaurant needs through questions about their current channels, delivery logistics, marketing spend, and business goals. Position Swiggy’s products as solutions, not features
• Relationship management: Manage the full lifecycle each month, pitching, negotiation, activation, and ongoing support to the restaurant partner
• Data-driven problem solving: Track adoption metrics, identify why restaurants aren't growing, troubleshoot issues, and course-correct
• Revenue responsibility: Own targets within your territory; track your own pipeline and conversion rates
• Excel mastery: all the data related to your day-to-day work will be on the city and central trackers, so you must have advanced knowledge of Excel/Googlesheet/WSP
• Market research: Stay updated on restaurant trends, competitive landscape, and local market dynamics. Feedback from the field informs product direction
• 80 to 90 In-person meetings with restaurant partners a month.

What We're Looking For-

Experience & Background:

• 2+ years in B2B sales, field sales, or business development (preferably in fmcg, food/beverage, or hotel industry)
• Track record of meeting or exceeding targets and managing your own pipeline
• Restaurant Business is a round-the-clock business; the role holder has to take ownership of the growth of the assigned portfolio of restaurant partner
• Comfort with data, especially Excel—you should be able to build pivot tables, use VLOOKUP, and create dashboards without help
• Post - Graduated preferably in marketing or sales.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regards to race, color, religion, sex, disability status, or any other characteristic protected by the law.