PR Head and Event Coordinator

The Cinnamon Kitchen

Delhi

On-site

INR 500,000 - 800,000

Full time

14 days+

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Benefits offered by this job

Collaborative work environment
Creative freedom
Exposure to brand and founder PR
Complimentary desserts

Job summary

A leading food and beverage company seeks a Junior PR and Event Coordinator in Delhi. This vibrant role involves managing public relations for both the company and its founder, Priyasha Saluja. The ideal candidate should have at least 2 years of experience in PR, excellent communication skills, and a passion for building brand visibility. You will secure media placements, handle community partnerships, and shape public communications while working closely with the marketing team. This is a full-time position with opportunities for collaboration and creativity.

Qualifications

  • Minimum 2 years of hands‑on experience in public relations, preferably in D2C or lifestyle.
  • Excellent verbal and written communication skills.
  • Strong network of media and influencer contacts is a plus.

Responsibilities

  • Manage PR initiatives for The Cinnamon Kitchen and founder Priyasha Saluja.
  • Secure media placements and editorial opportunities in top publications.
  • Build relationships with journalists, bloggers, and community partners.

Skills

Public Relations
Communication
Negotiation
Project Management
Storytelling

Job description

Job Title: Junior PR and Event Coordinator

Experience: 2+ years in Public Relations

Reporting to: Marketing Lead

Brand(s): The Cinnamon Kitchen + Priyasha Saluja (Founder & Public Profile)

Location: In office- sector 80, Noida

Salary ranges

  • Entry-level (0–2 years): 3 – 4.5 lakhs LPA
  • Junior (2–5 years): 5 – 8 lakhs LPA
  • Mid-level (5–10 years): 8 – 12 lakhs LPA

Application

You can also email us at career@cinnamon.kitchen (Subject: Name – Junior PR and Event Coordinator).

About the Role

We are looking for a proactive and articulate Junior PR and Event Coordinator to join our marketing team. You will be responsible for leading all public relations efforts across The Cinnamon Kitchen and the personal brand of our founder, Priyasha Saluja. From securing media placements and listicles to building community partnerships and managing press communications, your role will be central to shaping our public image and increasing our visibility across both brand and founder‑led storytelling.

Key Responsibilities
  • Drive and manage PR initiatives for The Cinnamon Kitchen and Priyasha Saluja, ensuring consistent messaging and positioning.
  • Identify and secure listicle features, media placements, and editorial opportunities in top digital and print publications.
  • Build and maintain relationships with journalists, bloggers, influencers, and strategic community partners.
  • Lead outreach and negotiation for brand collaborations, including commercial terms, timelines, and deliverables.
  • Draft, edit, and distribute press releases, brand briefs, founder features, and media kits.
  • Track PR coverage, measure impact, and prepare monthly performance reports.
  • Coordinate with internal teams (marketing, design, content) to ensure aligned communication and smooth execution.
  • Identify opportunities for founder‑focused visibility (interviews, podcast features, panel participation, etc.).
Requirements
  • Minimum 2 years of hands‑on experience in public relations, preferably in the D2C, lifestyle, food, or wellness space.
  • Excellent verbal and written communication skills.
  • Strong network of media and influencer contacts is a plus.
  • Ability to work independently and take ownership of PR pipelines.
  • Good negotiation and project management skills.
  • Passion for storytelling, community‑building, and creating brand visibility through earned media.
What You’ll Love
  • Working with a fast‑growing, health‑first D2C brand with a strong creative ethos.
  • Exposure to both brand and founder‑led PR—building not just a product, but a voice.
  • A collaborative, high‑trust culture with room to experiment, pitch, and lead ideas.
  • Lots of desserts.
Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Marketing, Public Relations, and Writing/Editing

Industries

Food and Beverage Services

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