Junior Barista

Ira Hospitality; Hyderabad; On-site; INR 140,000 - 210,000; Full time

Job summary

Ira Hospitality is hiring a Junior Barista for our Hyderabad cafe. You will assist in beverage preparation, maintain a clean station, and engage guests with friendly service. Training on brewing techniques will be provided, with emphasis on safety, hygiene, and FIFO storage.

Freshers welcome. The role requires strong communication and willingness to work flexible shifts to meet cafe needs.

Qualifications

• Prepare coffee and beverages according to standard recipes.
• Stock the coffee station and prep ingredients for service.
• Maintain a sanitized workstation, equipment, and service area.
• Engage customers professionally and process billing via POS.
• Adhere to safety, hygiene, and FIFO storage protocols.
• Assist senior staff with inventory and general café duties.
• 0–1 year in a café; freshers welcome.
• Basic coffee knowledge and eagerness to learn brewing techniques.
• Strong communication and ability to work flexible shifts.

Responsibilities

• Prepare coffee and beverages according to standard recipes.
• Stock the coffee station and prep ingredients for service.
• Maintain a sanitized workstation, equipment, and service area.
• Engage customers professionally and process billing via POS.
• Adhere to safety and hygiene protocols.
• Assist senior staff with inventory and café duties.
• Freshers welcome; 0–1 year experience.
• Strong communication and flexible shifts.

Skills

Coffee preparation

Customer service

Communication

Flexible shifts

Job description

Job Description

Job Title: Junior Barista Reports To: Senior Barista / Café Manager Job Purpose: Assist in beverage preparation and service while maintaining café cleanliness and providing friendly guest interactions.

Requirements

• Preparation: Prepare coffee and beverages according to standard recipes.
• Mise-en-place: Stock the coffee station and prepare ingredients for service.
• Cleanliness: Maintain a sanitized workstation, equipment, and service area.
• Service: Engage customers professionally and process billing via POS.
• Compliance: Adhere to all safety, hygiene, and storage (FIFO) protocols.
• Support: Assist senior staff with inventory and general café duties.
• Experience: 0–1 year in a café (Freshers welcome).
• Skills: Basic coffee knowledge and an eagerness to learn brewing techniques.
• Attributes: Strong communication and ability to work flexible shifts.